Homebrew Beer Recipes

Page 6914 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LAGER AMERICANA 4.0	No Profile Selected	5.5 Gallons	1.037	1.006	4	20	8.53 °L	540	0
Author: Cacique Guayas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° F Priming Method: dextrose Priming Amount: -4.6 oz Creation Date: 8/7/2020 8:24 PM Notes:
Apricot Beer Funny Name Tbd	Specialty Fruit Beer	7 Gallons	1.073	1.014	7.8	17.44	5.88 °L	540	0
Author: FredRodgers Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 4:55 PM Notes:
TIny TIPA	Specialty IPA: New England IPA	1 Gallons	1.108	1.028	10.56	124.64	6.55 °L	540	1
Author: starfox387 Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/20/2022 5:43 PM Notes: Moved to single dry hop @ 4 days instead of double dry hopping at 3 and 7 days. Feeling like double dry hopping just adds more risk to contamination and isn't worth the flavor differences (if any are noticeable).
NEIPA BRU	Specialty IPA: New England IPA	3.5 Gallons	1.061	1.015	6.09	30.39	4.27 °L	540	1
Author: Rob.in.AZ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:06 PM Notes:
VrrOOOOOOOMMMMMM	Belgian Tripel	5 Litres	1.084	1.007	10.09	30.15	5.3 °L	540	0
Author: Digger Bee Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 12:49 PM Notes:
Super Weapon Of Hazy Brett Funk	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7	74.33	7.51 °L	540	1
Author: Silver Kettle Brewing Company Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 3:20 PM Notes: DryHop #1 = 2 days after fermentation starts remove DH#1 before adding DHP#2 Dry Hop #2 = 7 days after fementation starts
Wort Kombucha	No Profile Selected	1 Gallons	1.051	1.012	5.12	53.51	6.05 °L	540	0
Author: CJ3 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 12:52 AM Notes: Mash Conversion Efficiency = 60 minute mash Mash pH = 5.5 Gravity before boil = 1.04 Kombucha SCOBY from WhiteLabs, tempered for a couple hours before pitched OG before SCOBY = 1.054 added 0.3 oz simcoe pellets at time of SCOBY pitch Final Gravity = 4.6 Final pH = 4.4
Raging Red Irish Red (Copy From Mystic Mead)	No Profile Selected	18.9 Litres	1.051	1.012	5.18	30.46	15.94 °L	540	0
Author: Dean Strickland Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:26 PM Notes:
CA2	No Profile Selected	60 Litres	1.068	1.007	8.06	18.98	18.01 °L	540	0
Author: drewtorious Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 3:48 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.014	8.25	46.43	6.48 °L	540	1
Author: Hop Hands Brewing Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:24 PM Notes:
HONEY MAMA TROTTER	Experimental Beer	20 Litres	1.081	1.015	8.69	38.77	6.67 °L	540	1
Author: katandadd Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:10 AM Notes: Add honey in last 5 minutes of boil.
North East I P A	Specialty IPA: New England IPA	5 Litres	1.069	1.016	6.95	20.26	5.89 °L	540	0
Author: Kendomondo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:27 PM Notes:
Kennys Brew #1	No Profile Selected	23 Litres	1.057	1.014	5.69	37.95	5.23 °L	540	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 8:50 AM Notes:
Belgian Single Feb 2023	Trappist Single	6 Gallons	1.052	1.011	5.48	27.88	3.86 °L	540	0
Author: japa2121 Boil Size: 7.86 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 4:13 PM Notes: Mashed 155 to hit 149 at 8:39, mashed for over 2 hours, added .5 tsp fresh ground coriander at 10 minutes, pitched at 60 at put in coldest room of house and let free rise, yeast just hit expiration
Hazy IPA W/ Oat/Lactose	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.74	0	4.88 °L	540	0
Author: Boys Haus Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 9/23/2019 4:48 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.057	1.014	5.65	0	5.04 °L	540	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 11:10 PM Notes:
Hop Juice	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.63	76.42	4.02 °L	540	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:47 PM Notes:
DANNY’S “DRY AS” IPL	Specialty IPA: New England IPA	20 Litres	1.053	1.009	5.74	24.43	4.63 °L	540	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:33 AM Notes:
Pumpkin Batch	Spice, Herb, or Vegetable Beer	1.25 Gallons	1.064	1.012	6.84	15.3	11.33 °L	540	0
Author: KoryHasselhoff Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/16/2017 4:48 PM Notes: Pie pumpkin added to boil.
Cedar Rock Sorachi Ace Wheat	Mixed-Style Beer	5.5 Gallons	1.058	1.008	6.53	15.83	4.19 °L	540	1
Author: JCB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 8:44 PM Notes: Looking to use my Sorachi Ace and thought this might be a good fit. I don't have any pilsner on hand or I would have used that instead of Vienna
« First ‹ Previous 6910 6911 6912 6913 6914 6915 6916 6917 6918 Next › Last »							Page 6914 of 16,297 20 Recipes of 325,928