Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fish Go Deep	Oatmeal Stout	21 Litres	1.075	1.018	7.4	0	50 °L	540	2
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:48 PM Notes:
Yoopers Mild	Mild	3 Gallons	1.037	1.012	3.24	32.72	20.74 °L	540	0
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 9/18/2024 8:06 PM Notes: Golden Promise instead of MO.
Andy's Altbier	North German Altbier	48 Gallons	1.063	1.015	6.33	29.02	18.8 °L	540	0
Author: JeffBrews802 Boil Size: 53 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.65 psi Creation Date: 2/3/2024 2:58 PM Notes:
Simply The Best, Better Than All The Rest Bitter	Special/Best/Premium Bitter	21 Litres	1.047	1.015	4.23	38.56	11.31 °L	540	1
Author: edwards_josh Boil Size: 29.2 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2024 2:58 PM Notes:
Ink - Stout	Dry Stout	4500 Litres	1.049	1.016	4.31	11.4	29.77 °L	540	0
Author: T.S.C Boil Size: 4518.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:29 AM Notes:
Scotties Stout	Oatmeal Stout	5.5 Gallons	1.041	1.01	4.08	0	4.78 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 2:23 PM Notes:
Fig Leaf Porter	Robust Porter	28 Litres	1.055	1.014	5.42	26.47	31.93 °L	540	0
Author: shemwj@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 11:49 PM Notes:
Stout Simcoe Aldo	Dry Stout	45 Litres	1.047	1.011	4.73	43.72	38.57 °L	540	0
Author: Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 5:36 PM Notes:
Weathered Souls Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.081	1.016	8.5	75.84	50 °L	540	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:47 PM Notes:
Sierra Nevada Clone - V2.	American Pale Ale	23 Litres	1.057	1.013	5.72	46.29	8.42 °L	540	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:15 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Irish Dry	Dry Stout	11 Gallons	1.041	1.01	3.98	41.25	33.29 °L	540	2
Author: tkaufman Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2013 3:00 AM Notes:
Golden Delight	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.017	5.25	33.93	6.2 °L	540	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:09 AM Notes: Carb. to 2.6 vols.
Greed Santa 2	Oatmeal Stout	16.5 Litres	1.113	1.02	12.17	47.83	50 °L	540	0
Author: Gentlemalt Boil Size: 37.5 Litres Boil Time: 240 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:55 PM Notes: 500g Cocoa Nibs (soaked in vodka) to 5 days SF 10 Vanilla stang (in vodka) 5 days
G. Dry Irish Stout	Dry Stout	5.5 Gallons	1.055	1.014	5.28	44.64	43.54 °L	540	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:04 PM Notes:
Trial 1	Extra Special/Strong Bitter (ESB)	60 Litres	1.06	1.014	6.01	0	6.23 °L	540	1
Author: JTBrew Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:49 PM Notes:
Bierkaai Wedstrijd Optie Scotch Ale	Scottish Export 80/-	15 Litres	1.051	1.015	4.74	23.18	15.45 °L	540	0
Author: johannesdeloper Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 8:16 AM Notes:
Molassas Oatmeal Stout	Oatmeal Stout	13 Gallons	1.06	1.014	6.05	20.2	34.6 °L	540	0
Author: smirq Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 1:20 PM Notes:
Haystack Peach	American Pale Ale	5.5 Gallons	1.045	1.011	4.38	34.77	6.69 °L	540	0
Author: brewgal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 5:13 PM Notes:
St. Paul ESB	Special/Best/Premium Bitter	5.5 Gallons	1.059	1.017	5.52	35.64	9.21 °L	540	0
Author: Tradition Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 4:42 AM Notes: Prepare a 1 liter starter. Carbonate to 1.5 to 2 volumes Co2. See Water Calc for salt additions: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MXL0BFL
Mountain Water	American Pale Ale	5.5 Gallons	1.053	1.01	5.58	43.61	10.38 °L	540	0
Author: capt9859 Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 2:06 AM Notes:
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