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Stout Simcoe Aldo

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday August 8th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

43.7

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pale Ale6.5 kg Pale Ale	39	2.3	65%
500 g	American - Wheat500 g Wheat	38	1.8	5%
1.50 kg	American - Chocolate1.5 kg Chocolate	29	350	15%
500 g	American - Caramel / Crystal 150L500 g Caramel / Crystal 150L	33	150	5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Simcoe40 g Simcoe Hops	Pellet	13.6	Boil	90 min	35.3	95.2%
2 ml	Cascade2 ml Cascade Hops	Extract	7	Boil	90 min	8.41	4.8%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Chief Hops - Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	35.3	95.2%
2 g	Cascade (Extract) 2 g Cascade (Extract) Hops	8.41	4.8%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	74 °C	67 °C	60 min
20 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 16 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-08-08 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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