View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Yoopers mild

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Yooper
Calories: 123 calories (Per 14oz)
Carbs: 14.7 g (Per 14oz)

Created: Wednesday September 18th 2024

Original Gravity:

1.037

Final Gravity:

1.012

ABV (standard):

3.2%

IBU (tinseth):

32.7

SRM (morey):

20.7

Mash pH

4.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.96 lb	Crisp Malting - US - Crisp Malting - Pale Malt, Maris Otter	38	3	84.8%
4.53 oz	Crisp Malting - US - Crisp Malting - Caramel/Crystal Malt - 60L	34	60	6.1%
3.40 oz	Bairds - US - Bairds - Caramel/Crystal Malt -120L	33.1	120	4.6%
2.26 oz	Bairds - US - Bairds - Chocolate Malt2.26 oz US - Bairds - Chocolate Malt	27.6	350	3%
1.13 oz	Briess - US - Briess - Black (Patent) Malt	25.3	500	1.5%
74.68 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.57 oz	Goldings, East Kent0.57 oz Goldings, East Kent Hops	Pellet	6.2	Boil	60 min	27.77	67.1%
0.28 oz	Goldings, East Kent0.28 oz Goldings, East Kent Hops	Pellet	6.2	Boil	10 min	4.95	32.9%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.85 oz	Goldings, East Kent (Pellet)		32.72	100%
0.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.8 gal	Mash In	Strike	163 °F	154 °F	60 min
3.3 qt	Mash Out	Infusion	--	168 °F	10 min
1.7 gal	sparge	Sparge	--	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	0.57 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.75 psi Temp: 40 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Golden Promise instead of MO.

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-18 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!