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Ink - Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4500 liters (fermentor volume)
Pre Boil Size: 4518.2 liters
Post Boil Size: 4500 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday March 28th 2023

Original Gravity:

1.049

Final Gravity:

1.016

ABV (standard):

4.3%

IBU (tinseth):

11.4

EBC (ebcmorey):

58.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
600 kg	Weyermann - Pilsner600 kg Pilsner	36	2.51	67.6%
50 kg	Weyermann - Carafa Special Type II50 kg Carafa Special Type II	29.9	1132.64	5.6%
125 kg	Flaked Wheat125 kg Flaked Wheat	34	3.84	14.1%
25 kg	Weyermann - Carafa Special Type III25 kg Carafa Special Type III	29.9	1399.5	2.8%
75 kg	Weyermann - CaraRed75 kg CaraRed	35	50.01	8.5%
12.50 kg	Weyermann - Roasted Barley12.5 kg Roasted Barley	29.9	1151.32	1.4%
887.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Great Lakes Hops - Michigan Copper2.5 kg Michigan Copper Hops		Leaf/Whole	8.8	Boil at 100 °C	60 min	11.4	100%
2.50 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 kg	Great Lakes Hops - Michigan Copper (Leaf/Whole)		11.4	100%
2.50 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.50 Kilograms	Cost:
Attenuation (custom):	67%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-31 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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