Homebrew Beer Recipes

Page 6923 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Ipa 100% El Dorado	American IPA	228.24 Gallons	1.071	1.011	7.85	102.42	10.9 °L	541	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 5:08 PM Notes:
Single Malt IPA	American IPA	5 Gallons	1.064	1.013	6.77	54.16	7.19 °L	541	0
Author: Magic Hand Social Club Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2025 5:04 PM Notes:
Brew Fort IPA (All Grain)	American IPA	5 Gallons	1.06	1.011	6.46	63.88	6.5 °L	541	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/24/2023 9:09 PM Notes: Start with 5 gal. Grain water loss: 1.5 gal. Sparge with 1.5 gal before boil (5 gal). Boil loss approx 1.5gal. Add 10lb bag of ice + .3 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g)
Tn Hops 2025	American IPA	4.75 Gallons	1.045	1.011	4.39	97.72	4.4 °L	541	0
Author: notyetbeguntofight Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 2:25 AM Notes:
Citrus Blossom IPA	American IPA	5.5 Gallons	1.061	1.01	6.81	92.39	7.27 °L	541	0
Author: Karissa & Robert Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/1/2023 4:20 AM Notes:
Avery IPA - Centennial Trail Variant	American IPA	5.5 Gallons	1.059	1.014	5.95	46.55	7.22 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:37 PM Notes:
Moje Pivo	American IPA	25 Litres	1.073	1.014	7.76	29.6	15.24 °L	541	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 10:02 PM Notes:
Pratt Brewing WC-IPA	American IPA	43 Gallons	1.063	1.01	6.99	83.81	6.52 °L	541	0
Author: Rob2010SS Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/4/2023 3:49 AM Notes: For our tastes, the caramel malt was a bit strong. That needs to be backed down on future iterations, perhaps 8%? Other than that, it was a solid brew. Got a lot of good comments from our customers. 1 particular customer is obsessed with Karben4's Fantasy Factory and he said this was right up there with that. But overall the hop combo was amazing. The 1320 hop brought some amazing fruity notes to the table.
Winter IPA 2022	American IPA	6.25 Gallons	1.057	1.011	6.03	58.71	9.63 °L	541	1
Author: KAHLE Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 9:43 PM Notes:
EASY COAST HAZY IPA	American IPA	5.5 Gallons	1.06	1.012	6.25	37.2	4.68 °L	541	1
Author: Machette Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:11 PM Notes:
Amber Ale	Specialty IPA: Belgian IPA	5.5 Gallons	1.074	1.017	7.56	64.06	10.23 °L	541	0
Author: CKDough Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 3:32 AM Notes:
JAA1	American Strong Ale	6 Gallons	1.063	1.011	6.77	30.44	25.99 °L	541	0
Author: JeffDelmas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 9:35 PM Notes:
Imperial IPA	Double IPA	28 Litres	1.077	1.01	9.33	132.33	4.72 °L	541	0
Author: Mogad Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 11:57 AM Notes:
Yarrow Voss DIPA	Double IPA	6.5 Gallons	1.076	1.014	8.62	79.34	9.15 °L	541	0
Author: Gene Cornelius Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 10:59 PM Notes: Brewed this yesterday. Pre-boil gravity was higher than expected so I sparged more and ended up with maybe an extra .75 gallon post-boil, but came in on target for OG. Used a hop spider in boil. I've done this before, but this time I think break material clogged the screen and pellets were underutilised. I tossed the 2 oz Amarillo and the 2 oz Yarrow tops into the wort without the spider. Did not notice the yarrow as much as I thought I should ... neither aroma nor taste. I reserve the right to "dry herb" with yarrow later in the ferment. Pitched half a packet (.5g?) of Too Far North Voss Kveik dry into wort at 100F. Over 12 hours later and I see no activity. I am used to Safale US-05, which gets going within a few hours. So I pitched the rest of the Voss. I need this beer to get going and finish soon.
Amarillo Smash Belgian IPA - Beer 91	Specialty IPA: Belgian IPA	35.5 Litres	1.062	1.015	6.09	92.32	4.48 °L	541	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 95 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 207.5 g Creation Date: 3/9/2021 12:00 PM Notes: mash/sparge pH = 5.36 - 5.40 pre boil pH = 5.40 Post boil pH = 4.98 Beer pH = Hops - reused from Dry hop Beer 90 30-03-21 Racked off hops (saved), with l L loss, 1.5L sterile water added. FG = 1013 ABV = 6.03 IBU = 92 04-03-21- return to Cold Crash 14-04-21 - rACKED WITH 700ML Loss and 500ml water with dextrose and maltodextrin added = bottled
Triple Cherries	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.023	6.91	73.21	36.11 °L	541	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:38 AM Notes:
Golden Eureka	Specialty IPA: Belgian IPA	20 Litres	1.065	1.016	6.38	93.93	6.68 °L	541	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:45 PM Notes:
Black IPA	Specialty IPA: Black IPA	7 Gallons	1.098	1.024	9.7	64.71	32.97 °L	541	0
Author: Final Gravity Homebrew Supply Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 7:02 PM Notes:
Hopapuss 2	American Strong Ale	5 Gallons	1.071	1.021	6.52	72.64	8.9 °L	541	1
Author: Trip-P Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:24 PM Notes: It is hard to get the hop schedule inside of the recipe on this site. You will want to take your 1 oz of cascase, chinook, and centennial and mix them together to create a blend. With 20 minutes left of the boil you will start to toss in .15oz of the blend every minute until the 20 minutes is up. From there you will be adding the flameout hops as per the steps.
NE IIPA	Double IPA	12 Gallons	1.08	1.013	8.72	37.26	4.58 °L	541	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 7:15 PM Notes:
« First ‹ Previous 6919 6920 6921 6922 6923 6924 6925 6926 6927 Next › Last »							Page 6923 of 16,300 20 Recipes of 325,983