Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
109 International Imperial Lager	International Amber Lager	20 Gallons	1.054	1.013	5.3	15.98	9.71 °L	515	0
Author: Dawg Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 2:46 PM Notes:
Wizard's Mind Bomb	International Pale Lager	5.5 Gallons	1.038	1.01	3.67	77.57	5.06 °L	515	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 8:12 PM Notes:
Mexican Cervesa	International Pale Lager	18 Litres	1.037	1.005	4.14	19.42	2.36 °L	515	1
Author: Boil Size: 22.25 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 6/3/2023 12:32 PM Notes: Using corn starch powder, will put in boiling water to gelatinise before cooling to strike temperature.
FESTBIER	Festbier	6.25 Gallons	1.055	1.011	5.77	21.94	6.06 °L	515	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 2/18/2023 6:22 PM Notes: MASH GRAIN IN WITH 4 GALLONS OF 128 DEGREE WATER AND 5 STAR PH STABLIZER FOR A 122 DEGREE PROTEIN REST FOR 30 MINUTES. ADD 1.5 GALLONS OF BOILING WATER AND HEAT OT BRING TEMPERATURE TO 156 DEGREES FOR STARCH CONVERSION AND HOLD FOR 60 MINUTES. ADD HEAT TO RAISE TEMPERATURE TO 168 MASH OUT. SPARGE WITH 170 WATER TO COLLECT 8 GALLONS. BOIL FOR 90 MINUTES FOLLOWING HOP AND OTHER INGREDIENT SCHEDULE. COOL TO 68 DEGREES AND PITCH YEAST THEN GRADUALLY LOWER THE TEMPERATURE TO 54 DEGREES. AFTER 2 WEEKS, RACK TO SECONDARY FOR 3 MORE WEEKS. KEG 5 GALLONS AND BOTTLE THE OTHER 1.25.
Ffej Equis Ambar	International Amber Lager	5.5 Gallons	1.043	1.006	4.81	9.95	11.03 °L	515	0
Author: InspirationBeer Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 4:45 PM Notes:
YS0005 Desert Oasis Mexican Amber Lager	International Amber Lager	360 Gallons	1.046	1.009	4.79	20.13	10.88 °L	515	0
Author: rivesborland Boil Size: 385 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 9/21/2022 11:32 PM Notes: 20 bbl batch, split over 2 days -add first wort hops and fermcap to BK at start of lauter run-off -75 min boil for DMS reduction and carmelization -whirlfloc and yeastx-82 15 min before end of boil -add ALDC just before yeast pitch -pitch 3x 500 g brix of W-34/70 when between 45 and 55 F -Ferment at 50 F -second turn/second day, knock out at 50 F (use CLT if needed) -when 4 brix/plato from estimated FG, set controller for 70F and allow temp to rise for diacetyl rest -when passes FG stability and diacetly test, crash to 40 F over a few days, 5 to 10 deg per day -harvest yeast, add biofine and antiox-C, hook up C02, and crash to 32F for 2 weeks. -carbonate to 2.6 volumes C02
Bristolfest	Festbier	18 Gallons	1.055	1.015	5.31	18.25	5.45 °L	515	0
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.4 psi Creation Date: 7/23/2022 2:50 PM Notes:
Copy LRB BOHO Pilsner 2022	Czech Pale Lager	12 Gallons	1.054	1.008	5.95	29.53	2.7 °L	515	0
Author: PHB2234 Boil Size: 14.91 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/6/2022 8:07 PM Notes: Batch #127
B&W Kolsch (Mk IV)	Kölsch	42 Litres	1.044	1.01	4.44	19.87	3.13 °L	515	1
Author: Wazza Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 10:16 AM Notes:
911	Czech Pale Lager	6 Gallons	1.048	1.011	4.92	26.24	3.29 °L	515	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 11:20 AM Notes: Brewed September 11th 2021 - Mash Regiment: 0m – 122° F – Mash in at 122° F, immediately ramp to Beta Rest 50m – 145° F – Beta Amylase Rest 10m – 155° F – Alpha Amylase Rest 5m – 168° F – Mash Out Hopping: 60m – 15 g Mandarina Bavaria 30m – 15 g Mandarina Bavaria Whirlpool 20m – 1.5 oz Mandarina Bavaria Ended at 4.5 gal @ 1.059...added 1 gal spring water to come in at 1.048. Kegged on Oct 7th @ 1.011 Not sure what I was thinking on this, it definitely ain't a Czech lager with the whirlpool...it's a SMASH experiment for Mandarina Bavaria. Still good though
Awesome Recipe	Kölsch	6 Gallons	1.048	1.012	4.7	21.59	2.99 °L	515	0
Author: jim5532 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:45 PM Notes:
Hirakasa Lager	International Pale Lager	5.5 Gallons	1.04	1.004	4.85	25.7	4.91 °L	515	0
Author: Dosfiend Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 3:36 AM Notes: So this is a smash between Omegas Psuedolager and Clawhammer's Japanese Lager. Will post brew notes once it's done. Hirakasa translates to Needle Umbrella in Japanese. It's essentially gibberish but it's an old inside joke with a Japanese buddy of mine. 4/6/21 Edit This has been modified. The first brew did not go so well. The mash step wasn't long enough for the high amount of flaked rice and the final product was starchy and not great. So I reduced the over all grain bill and reduced the rice to 30% instead of 40%. Increased mash step by 15 mins and lowered the mash temp to 152. And increased the boil time to 90 mins. Also dropped the amount of hops to lower the ibu and added .25 lbs of Caramel malt for color. Will post new notes when I brew again. 4/9/22 Edit Brewed it today. The protein rest, 90 min mash and 90 min boil helped immensely. Nailed the conversion and hit my 1.041 target OG. My only change is the Aromatic Munich Malt. It needs to be there for color.
Rice Rice Baby	International Pale Lager	5.5 Gallons	1.048	1.008	5.27	22.28	2.93 °L	515	0
Author: Dock Oscar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 5:21 PM Notes: Protein rest at 125 @ 15 Raise to 143 @ 20 Raise to 155 @ 25 Raise to 168 @ 15 Nice and dry, excellent summer beer. Primary at 60 degrees. This yeast is a champ and ferments clean at this temp.
Creekside Brewing - Lighthearted Banter	Kölsch	5.5 Gallons	1.05	1.012	4.98	19.94	2.89 °L	515	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 12:58 AM Notes:
Weberski Kolsch	Kölsch	6 Gallons	1.044	1.01	4.43	25.38	4.48 °L	515	2
Author: Webski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:13 AM Notes: Gap = 0.040” racked to secondary at 9d. FG = 1.010
Kolsch	International Pale Lager	900 Litres	1.047	1.009	4.98	19.85	3.04 °L	515	0
Author: Jong Bosch Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:57 AM Notes:
10 AGNUS	Czech Pale Lager	23 Litres	1.041	1.009	4.11	29.57	3.9 °L	515	1
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:49 PM Notes: Last hop addition (70g Agnus) boil in 2 l of water for 2 minutes, cool down and add as a dryhop after primary fermetation for abour 4 days.
Pils Saaz	Czech Premium Pale Lager	57 Litres	1.046	1.01	4.74	0	5 °L	515	0
Author: alols Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 4:55 PM Notes:
Pepe Supreme	Czech Amber Lager	22.5 Litres	1.048	1.012	4.74	36.72	4.3 °L	515	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:16 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.048	1.008	5.31	17.92	3.1 °L	515	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 3:50 PM Notes:
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