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Yarrow Voss DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gene Cornelius
Rating:

5.00 (1 Review)

Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday July 8th 2021

Original Gravity:

1.076

Final Gravity:

1.014

ABV (alternate):

8.6%

IBU (tinseth):

79.3

SRM (morey):

9.2

Mash pH

5.7

Cost $

33.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Organic Brewers Malt10 lb Organic Brewers Malt	$ 2.49 / lb $ 24.90	37	1.8	54.1%
1.50 lb	Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L	$ 1.63 / lb $ 2.45	35.4	20	8.1%
3 lb	American - Rye3 lb Rye		38	3.5	16.2%
1 lb	Castle Malting - Château Biscuit1 lb Château Biscuit	$ 1.09 / lb $ 1.09	35	17	5.4%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition)		42	10	5.4%
2 lb	Bairds - Golden Promise2 lb Golden Promise		37	3	10.8%
18.50 lbs / $ 28.44

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Boil	45 min	38.89	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	26.43	16.7%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	20 min	7.16	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.86	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pacific Gem (Pellet)	38.89	16.7%
2 oz	Mosaic (Pellet)	33.29	33.4%
1 oz	Crystal (Pellet)	7.16	16.7%
2 oz	Amarillo (Pellet)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.56 gal	Strike	164 °F	152 °F	60 min
3.77 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	yarrow		Herb	Boil	1 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	70 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Well Water, softened, filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed this yesterday. Pre-boil gravity was higher than expected so I sparged more and ended up with maybe an extra .75 gallon post-boil, but came in on target for OG.

Used a hop spider in boil. I've done this before, but this time I think break material clogged the screen and pellets were underutilised. I tossed the 2 oz Amarillo and the 2 oz Yarrow tops into the wort without the spider.

Did not notice the yarrow as much as I thought I should ... neither aroma nor taste. I reserve the right to "dry herb" with yarrow later in the ferment.

Pitched half a packet (.5g?) of Too Far North Voss Kveik dry into wort at 100F. Over 12 hours later and I see no activity. I am used to Safale US-05, which gets going within a few hours. So I pitched the rest of the Voss. I need this beer to get going and finish soon.

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2021-07-20 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Gene Cornelius • 09/13/2021 at 08:00pm

5 of 5

2 oz yarrow tops yielded a pleasant aromatic, not too "medicinal" slightly sweet, combined with the oak makes for a very satisfying quaff. I'd edge a tad more bittering hops into the schedule though.

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