Homebrew Beer Recipes

Page 6922 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Russian Imperial Stout	17 Litres	1.076	1.019	7.38	48.02	32.89 °L	540	0
Author: Boil Size: 22.93 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/20/2019 6:41 AM Notes:
Yoopers Mild	Mild	3 Gallons	1.037	1.012	3.24	32.72	20.74 °L	540	0
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 9/18/2024 8:06 PM Notes: Golden Promise instead of MO.
Ink - Stout	Dry Stout	4500 Litres	1.049	1.016	4.31	11.4	29.77 °L	540	0
Author: T.S.C Boil Size: 4518.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:29 AM Notes:
Scotties Stout	Oatmeal Stout	5.5 Gallons	1.041	1.01	4.08	0	4.78 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 2:23 PM Notes:
Beer	Russian Imperial Stout	10 Gallons	1.09	1.02	9.11	29.47	33.93 °L	540	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 5:42 AM Notes:
Fig Leaf Porter	Robust Porter	28 Litres	1.055	1.014	5.42	26.47	31.93 °L	540	0
Author: shemwj@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 11:49 PM Notes:
Minnie Ripper Clone	English IPA	20 Litres	1.054	1.012	5.53	50.95	5.77 °L	540	0
Author: AHarper Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 3:18 PM Notes: I wanted to make a batch with the similar hops(in AA) as a local brew I like to drink: Laine Brew Co. Ripper Session IPA. That beer is 4.9% this one calculates to 5.37% and is pretty close to the original. The hops used are the same as the original Laine's brew (according to their web site) though I have no idea what their ratios / timings are. They also use a bit of wheat - according to their tins. The colour looks about right too but lighter than type suggests. This is an update to my original Ripper Clone an Extract - hence the name change that gives me an idea for the label.
Stout Simcoe Aldo	Dry Stout	45 Litres	1.047	1.011	4.73	43.72	38.57 °L	540	0
Author: Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 5:36 PM Notes:
Easy IPA	American IPA	21 Litres	1.046	1.011	4.5	5.17	4.04 °L	540	0
Author: Julian Pienaar Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:16 AM Notes:
Anastasia En Cuarentena - Russian Imperial	Russian Imperial Stout	20 Litres	1.097	1.017	10.55	50.56	45.64 °L	540	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 4:35 PM Notes:
Irish Dry	Dry Stout	11 Gallons	1.041	1.01	3.98	41.25	33.29 °L	540	2
Author: tkaufman Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2013 3:00 AM Notes:
Aldipa	American IPA	19 Litres	1.066	1.015	6.77	51.68	9.92 °L	540	0
Author: aritz.redin@me.com Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.5 g Creation Date: 5/9/2019 6:02 PM Notes:
Oscar Milde (Feb 2019)	Mild	5.5 Gallons	1.04	1.013	3.6	14.16	22.26 °L	540	1
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:25 AM Notes:
Greed Santa 2	Oatmeal Stout	16.5 Litres	1.113	1.02	12.17	47.83	50 °L	540	0
Author: Gentlemalt Boil Size: 37.5 Litres Boil Time: 240 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:55 PM Notes: 500g Cocoa Nibs (soaked in vodka) to 5 days SF 10 Vanilla stang (in vodka) 5 days
Alpine Nelson Clone [Euro]	American IPA	26 Litres	1.068	1.011	7.46	46.37	5.3 °L	540	1
Author: Bernhard Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:11 PM Notes: Check gravity & volume after boil - fly sparge if neccessary http://www.homebrewtalk.com/f12/alpine-nelson-clone-attempt-346412/index7.html#post6675995
G. Dry Irish Stout	Dry Stout	5.5 Gallons	1.055	1.014	5.28	44.64	43.54 °L	540	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:04 PM Notes:
Ipa Vol.1	English IPA	50 Litres	1.066	1.015	6.67	50.95	11.21 °L	540	0
Author: Daniele Brewer Boil Size: 59.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 11:12 AM Notes:
POCS	Oatmeal Stout	11 Gallons	1.059	1.014	5.88	28.7	35.27 °L	540	0
Author: nofxchem Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 9:41 PM Notes:
KRTB Castle Ghost	American IPA	6 Gallons	1.054	1.009	5.9	36.91	6.1 °L	540	0
Author: baker952 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 10:26 PM Notes: Prep yeast 60 minutes before pitching Mix into 4 oz of sterile water Let sit for 30 minutes Mix occasionally for 30 minutes Pitch at +_ 70F Drop hop 2 oz Citra for 1 week at 53.6-77 F 2nd rack and condition for 1 week
2020 Barrel Aged Imperial Stout	Russian Imperial Stout	110 Gallons	1.144	1.042	13.37	41.63	50 °L	540	0
Author: l1chris Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.132 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:42 AM Notes: Water: 60 Gypsum 45 Salt 30 CaCl 200 Chalk
« First ‹ Previous 6918 6919 6920 6921 6922 6923 6924 6925 6926 Next › Last »							Page 6922 of 16,300 20 Recipes of 325,983