Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spiced Bitter Orange Saison	Saison	25 Litres	1.054	1.009	5.86	14.45	3.81 °L	515	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 11:53 AM Notes:
Forbidden Fruit	Fruit Beer	24 Litres	1.048	1.008	5.18	32.76	6.45 °L	515	0
Author: Andy.rrr Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 160 g Creation Date: 5/19/2022 7:42 PM Notes:
Mead 6	Dry Mead	4 Gallons	1.114	1	14.96	0	5.1 °L	515	0
Author: Swig Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 99 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 9:30 PM Notes:
Raspberry Sour	Fruit Lambic	5.5 Gallons	1.054	1.012	5.48	11.64	4.22 °L	515	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 4:40 PM Notes: Once beer finished fermenting, add fruit for 4-7 days before bottling/kegging
Peach Mango Sweet And Sour IPA	Fruit Beer	30 Litres	1.041	1.01	4.07	25.31	5.42 °L	515	1
Author: tubbsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 220.6 g Creation Date: 2/26/2021 11:45 PM Notes:
Kettle Sour C/ Maracuyá Y Café	Berliner Weisse	45 Litres	1.039	1.009	3.99	2.53	3.15 °L	515	0
Author: Avizc Boil Size: 48.1 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 2/19/2021 1:37 PM Notes: Etapa 1: Mash e inóculo de lactobacilos: Maceración estandar, hervor 10 minutos y enfriado a 40 grados. Inoculamos con Sour pitch de lallemand 48 hs Etapa 2: Se hierve con algo de lúpulo para matar los lactobacilos y esterilizar el mosto, se enfría y fermentan normalmente Etapa 3: A finales de fermentación se adiciona la fruta Etapa 4:en maduración se agrega el coldbrew de café. Vamos a hacer primero el cold brew y a probar con la cerveza casi terminada la tasa de café a agregar para lograr un toque sutil del mismo pero que no invada al perfil propio de la cerveza. queremos tambien lograr que la fruta sea la protagonista.
Brett Saison	Saison	5.5 Gallons	1.046	1.006	5.17	28.43	3.47 °L	515	0
Author: Soothsayer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 1/10/2021 3:33 AM Notes:
Raspberry Wheat	Fruit Beer	5.5 Gallons	1.05	1.015	4.56	18.42	3.72 °L	515	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 7:13 PM Notes: 4.50 oz Raspberry extract 22 oz can Raspberry
Dark English Barley Wine	English Barleywine	4.5 Gallons	1.125	1.037	11.56	55.3	42.05 °L	515	0
Author: Boozy Mcboozerson Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:53 PM Notes:
SACRED BEER	Belgian Dubbel	25 Litres	1.073	1.016	7.48	20.17	19.65 °L	515	0
Author: Luchemical Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 1:10 PM Notes: The sugar is added missing 5 minutes at the end the boil time
Day After Wheat	Dunkelweizen	19 Litres	1.053	1.014	5.07	10.98	4.48 °L	515	0
Author: Mrtrent Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 12:17 PM Notes:
Blanche The Lady Bear #3	Saison	5.5 Gallons	1.055	1.008	6.06	34.87	6.63 °L	515	1
Author: cayseyw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:30 PM Notes: 2017 and 2018 3rd Place -Belgian/French Ale; Southern New England Regional Home Brewing Competition 2019 3rd Place -Saison; Hudson Valley Homebrewers Competition (Hop profile varies in each winning recipe, every other aspect of the recipes are the same)
Huesillo Colaborativa	Weizen/Weissbier	20 Litres	1.045	1.013	4.25	16.11	4.03 °L	515	0
Author: TANKO CERVEZAS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 7/12/2019 1:42 AM Notes:
Rhubarb/hibiscus Wine	Spice, Herb, or Vegetable Beer	5 Gallons	1.096	1	12.64	0	0 °L	515	0
Author: ronslim Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:20 PM Notes: Vintners harvest AW4 germanic aromatic white wines
2018 Mead	Semi-Sweet Mead	5.5 Gallons	1.141	1.002	18.21	0	5.5 °L	515	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:21 AM Notes: 9.4 lbs of Blueberry honey 9 lbs of Orange Blossum honey 8 G's of EC-1118 Wine Yeast (Cellar Science) hydrated with 10 G's of Go-Ferm Protect Evolution Ferm temp. set at 60 degrees F
Trouble 3.0	Belgian Golden Strong Ale	25 Gallons	1.09	1.013	10.12	16.61	15.94 °L	515	1
Author: donovan23 Boil Size: 26.58 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:24 PM Notes:
Mead	Semi-Sweet Mead	1 Gallons	1.168	1.002	21.77	0	6.21 °L	515	0
Author: bry55n92 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 2:42 PM Notes:
Viking Summer Wheat - Clone	Weizen/Weissbier	54 Litres	1.052	1.012	5.14	14.48	4.04 °L	515	0
Author: YoY Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 5:30 PM Notes: Boil size 22L : mash 21L, 17L after mash, sparge 3L, added back 5L. 21-4+5=22L (2L grain absorbtion/ .5L/Kg) End of boil 18L after hop socks out. Measured @1051 1.7L trub left in kettle 16L to "no chill" tub. Weighed "no chill" tub : 17.4 kg
Awesome Recipe	American Light Lager	5.5 Gallons	1.041	1.01	4.01	0	3.86 °L	515	0
Author: kal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:12 PM Notes:
Awesome Recipe	Belgian Dubbel	11 Gallons	1.054	1.013	5.3	0	3.1 °L	515	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:25 PM Notes:
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