l1chris
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
125 lb | US - Pale 2-Row | 37 | 1.8 | 24% | |
60 lb | Munich - Light 10L | 33 | 10 | 11.5% | |
15.60 lb | American - Caramel / Crystal 40L | 34 | 40 | 3% | |
30 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.8% | |
16.91 lb | American - Black Malt | 28 | 500 | 3.3% | |
165 lb | Dry Malt Extract - Amber | 42 | 10 | 31.7% | |
42 lb | German - De-Husked Caraf II | 32 | 418 | 8.1% | |
54.54 lb | Flaked Oats | 33 | 2.2 | 10.5% | |
10.91 lb | United Kingdom - Roasted Barley | 29 | 550 | 2.1% | |
519.96 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
46 oz | Magnum | Pellet | 10.9 | Boil | 60 min | 41.41 | 100% | |
46 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 156 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |