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2020 Barrel Aged Imperial Stout

385 calories 37.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Stubborn German Brewing Company
Calories: 385 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created Monday January 26th 2015
1.115
1.027
11.6%
47.2
50.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.52 lb US - Pale 2-Row36.52 lb Pale 2-Row 37 1.8 8.3%
60 lb Munich - Light 10L60 lb Munich - Light 10L 33 10 13.6%
15.60 lb American - Caramel / Crystal 40L15.6 lb Caramel / Crystal 40L 34 40 3.5%
30 lb American - Caramel / Crystal 80L30 lb Caramel / Crystal 80L 33 80 6.8%
16.91 lb American - Black Malt16.91 lb Black Malt 28 500 3.8%
10.91 lb United Kingdom - Roasted Barley10.91 lb United Kingdom - Roasted Barley 29 550 2.5%
175 lb Dry Malt Extract - Amber175 lb Dry Malt Extract - Amber 42 10 39.6%
42 lb German - De-Husked Caraf II42 lb De-Husked Caraf II 32 418 9.5%
54.54 lb Flaked Oats54.54 lb Flaked Oats 33 2.2 12.4%
441.48 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.40 oz Magnum34.4 oz Magnum Hops Pellet 14.4 Boil 60 min 47.19 100%
34.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 156 °F --
-- 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
420 ml Vanilla extract Flavor Primary 0 min.
3.60 gal Cholaca Flavor Primary 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1.09 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4293 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2020 Barrel Aged Imperial Stout" Russian Imperial Stout beer recipe by Stubborn German Brewing Company. All Grain, ABV 11.57%, IBU 47.19, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, Black Malt, United Kingdom - Roasted Barley, Dry Malt Extract - Amber, De-Husked Caraf II, Flaked Oats) Hops: (Magnum) Other: (Vanilla extract, Cholaca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-29 18:16 UTC
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