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2020 Barrel Aged Imperial Stout

440 calories 43.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Stubborn German Brewing Company
Calories: 440 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)
Created Monday January 26th 2015
1.131
1.031
13.2%
41.4
50.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.52 lb Pale 2-Row36.52 lb Pale 2-Row 37 1.8 7.5%
60 lb Munich - Light 10L60 lb Munich - Light 10L 33 10 12.3%
15.60 lb American - Caramel / Crystal 40L15.6 lb Caramel / Crystal 40L 34 40 3.2%
30 lb American - Caramel / Crystal 80L30 lb Caramel / Crystal 80L 33 80 6.2%
16.91 lb American - Black Malt16.91 lb Black Malt 28 500 3.5%
10.91 lb United Kingdom - Roasted Barley10.91 lb United Kingdom - Roasted Barley 29 550 2.2%
220 lb Dry Malt Extract - Amber220 lb Dry Malt Extract - Amber 42 10 45.2%
42 lb German - De-Husked Caraf II42 lb De-Husked Caraf II 32 418 8.6%
54.54 lb Flaked Oats54.54 lb Flaked Oats 33 2.2 11.2%
486.48 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.40 oz Magnum34.4 oz Magnum Hops Pellet 14.4 Boil 60 min 41.41 100%
34.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 156 °F --
-- 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
420 ml Vanilla extract Flavor Primary 0 min.
3.60 gal Cholaca Flavor Primary 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1.09 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4827 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2020 Barrel Aged Imperial Stout" Russian Imperial Stout beer recipe by Stubborn German Brewing Company. All Grain, ABV 13.15%, IBU 41.41, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, Black Malt, United Kingdom - Roasted Barley, Dry Malt Extract - Amber, De-Husked Caraf II, Flaked Oats) Hops: (Magnum) Other: (Vanilla extract, Cholaca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-24 01:25 UTC
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