2020 Barrel Aged Imperial Stout - Beer Recipe - Brewer's Friend

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2020 Barrel Aged Imperial Stout

451 calories 49.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Stubborn German Brewing Company
Calories: 451 calories (Per 12oz)
Carbs: 49.6 g (Per 12oz)
Created: Monday January 26th 2015
1.133
1.039
12.3%
45.1
50.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb US - Pale 2-Row125 lb Pale 2-Row 37 1.8 25.5%
60 lb Munich - Light 10L60 lb Munich - Light 10L 33 10 12.2%
15.60 lb American - Caramel / Crystal 40L15.6 lb Caramel / Crystal 40L 34 40 3.2%
30 lb American - Caramel / Crystal 80L30 lb Caramel / Crystal 80L 33 80 6.1%
16.91 lb American - Black Malt16.91 lb Black Malt 28 500 3.5%
10.91 lb United Kingdom - Roasted Barley10.91 lb United Kingdom - Roasted Barley 29 550 2.2%
135 lb Dry Malt Extract - Amber135 lb Dry Malt Extract - Amber 42 10 27.6%
42 lb German - De-Husked Caraf II42 lb De-Husked Caraf II 32 418 8.6%
54.54 lb Flaked Oats54.54 lb Flaked Oats 33 2.2 11.1%
489.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39.40 oz Magnum39.4 oz Magnum Hops Pellet 12.6 Boil 60 min 45.06 100%
39.40 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1.09 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.73 gal (454.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.73 gal (406.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 161.51 gal (646.03 qt) 133.11 532.4  
Strike water volume at mash thickness of 1.5 qt/lb 133.11 532.4  
Mash volume with grains 161.51 646  
Grain absorption losses -44.37 -177.5  
Remaining sparge water volume (equipment estimates 14.73 g | 58.9 qt) 21 84  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 10.51 42  
Pre boil volume (equipment estimates 113.73 g | 454.9 qt) 120 480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.48 -5.9  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 154.11 616.5
Equipment Profile Used: System Default
 
Notes

Water:
60 Gypsum
45 Salt
30 CaCl
200 Chalk

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  • Last Updated: 2024-01-09 01:54 UTC