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Minnie Ripper Clone

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 21.78 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alan Harper
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Tuesday August 25th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

51.0

SRM (mosher):

6.9

Mash pH

5.4

Cost £

11.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	Crisp Malting - Extra Pale Ale Malt5000 g Extra Pale Ale Malt	£ 0.00 / g £ 4.75	38	1.7	83.1%
400 g	Bestmalz - BEST Caramel Amber400 g BEST Caramel Amber	£ 0.00 / g £ 0.80	34.5	19	6.6%
200 g	Dingemans - Wheat Malt200 g Wheat Malt	£ 0.00 / g £ 0.38	38.1	1.8	3.3%
220 g	Weyermann - Acidulated220 g Acidulated	£ 0.00 / g £ 0.64	27	3.4	3.7%
200 g	US - Rice Hulls200 g Rice Hulls	£ 0.00 / g £ 0.40	0.01	0	3.3%
6,020 g / £ 6.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	£ 0.05 / g £ 0.68	Pellet	9.5	Boil	60 min	18.75	11.1%
20 g	Challenger20 g Challenger Hops		Pellet	7.3	Aroma	15 min	9.53	14.8%
50 g	Centennial50 g Centennial Hops		Pellet	9.5	Aroma	10 min	22.66	37%
50 g	El Dorado50 g El Dorado Hops		Pellet	11.7	Dry Hop at 25 °C	Day 5		37%
135 g / £ 0.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	£ 0.05 / g £ 2.96	41.41	48.1%
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops		9.53	14.8%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops			37%
135 g / £ 2.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	73 °C	65 °C	50 min
10 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	£ 0.20 / each £ 0.39	Fining	Boil	12 min.
4 g	Calcium Chloride Flakes	£ 0.01 / g £ 0.05	Water Agt	Mash	1 hr.
4 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.05	Water Agt	Mash	1 hr.
£ 0.49

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1MG6XKK
Mash Chemistry and Brewing Water Calculator

Notes

I wanted to make a batch with the similar hops(in AA) as a local brew I like to drink: Laine Brew Co. Ripper Session IPA. That beer is 4.9% this one calculates to 5.37% and is pretty close to the original. The hops used are the same as the original Laine's brew (according to their web site) though I have no idea what their ratios / timings are. They also use a bit of wheat - according to their tins. The colour looks about right too but lighter than type suggests. This is an update to my original Ripper Clone an Extract - hence the name change that gives me an idea for the label.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2022-02-08 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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