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Minnie Ripper Clone

250 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 21.78 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alan Harper
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Tuesday August 25th 2020
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60M IPA

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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.054
1.012
5.5%
51.0
6.9
5.4
11.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Crisp Malting - Extra Pale Ale Malt5000 g Extra Pale Ale Malt £ 0.00 / g
£ 4.75 		38 1.7 83.1%
400 g Bestmalz - BEST Caramel Amber400 g BEST Caramel Amber £ 0.00 / g
£ 0.80 		34.5 19 6.6%
200 g Dingemans - Wheat Malt200 g Wheat Malt £ 0.00 / g
£ 0.38 		38.1 1.8 3.3%
220 g Weyermann - Acidulated220 g Acidulated £ 0.00 / g
£ 0.64 		27 3.4 3.7%
200 g US - Rice Hulls200 g Rice Hulls £ 0.00 / g
£ 0.40 		0.01 0 3.3%
6,020 g / £ 6.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops £ 0.05 / g
£ 0.68 		Pellet 9.5 Boil 60 min 18.75 11.1%
20 g Challenger20 g Challenger Hops Pellet 7.3 Aroma 15 min 9.53 14.8%
50 g Centennial50 g Centennial Hops Pellet 9.5 Aroma 10 min 22.66 37%
50 g El Dorado50 g El Dorado Hops Pellet 11.7 Dry Hop at 25 °C Day 5 37%
135 g / £ 0.68
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc £ 0.20 / each
£ 0.39 		Fining Boil 12 min.
4 g Calcium Chloride Flakes £ 0.01 / g
£ 0.05 		Water Agt Mash 1 hr.
4 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.05 		Water Agt Mash 1 hr.
£ 0.49
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1MG6XKK
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 73 °C 65 °C 50 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.1
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

I wanted to make a batch with the similar hops(in AA) as a local brew I like to drink: Laine Brew Co. Ripper Session IPA. That beer is 4.9% this one calculates to 5.37% and is pretty close to the original. The hops used are the same as the original Laine's brew (according to their web site) though I have no idea what their ratios / timings are. They also use a bit of wheat - according to their tins. The colour looks about right too but lighter than type suggests. This is an update to my original Ripper Clone an Extract - hence the name change that gives me an idea for the label.

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  • Last Updated: 2022-02-08 23:15 UTC