|
Pekko
|
American Pale Ale
|
14 Litres |
1.05 |
1.013 |
4.85 |
45.82 |
5.39 °L
|
541 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 2/20/2020 11:08 PM |
| Notes: |
|
|
Junkman's Choir
|
Old Ale
|
1630 Litres |
14.788 |
3.09 |
6.32 |
19.58 |
24.44 °L
|
541 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 9:33 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.87 |
42.56 |
7.64 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 7:07 PM |
| Notes: |
|
|
Wee Pale Arse
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.67 |
43.15 |
9.95 °L
|
541 |
0 |
|
|
|
| Boil
Size: 27.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 7:44 PM |
| Notes: |
|
|
A Fairy Pale Of New York
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.46 |
42.75 |
6.44 °L
|
541 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 50 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 8:06 PM |
| Notes: |
|
|
Wet Hop Pale Ale (Hartwick)
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.8 |
37.64 |
8.23 °L
|
541 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 12:19 PM |
Notes: Motown MASH Homebrew Competition
Score: 38/50
3rd Place Bitter British Beers |
|
|
Summer Ale
|
Blonde Ale
|
20 Litres |
1.057 |
1.01 |
6.21 |
24.7 |
6.14 °L
|
541 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 2:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.058 |
1.01 |
6.32 |
18.43 |
4.05 °L
|
541 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 7/13/2020 7:44 PM |
| Notes: |
|
|
0509 Blond
|
Blonde Ale
|
30 Litres |
1.05 |
1.009 |
5.34 |
17.67 |
5.72 °L
|
541 |
0 |
|
|
Author:
|
|
Underbrew
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:20 AM |
| Notes: |
|
|
GIGGITY GOOGITY HERES SOME HOPPITY
|
American Pale Ale
|
11 Gallons |
1.055 |
1.013 |
5.52 |
72.06 |
9.2 °L
|
541 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 2:52 AM |
| Notes: |
|
|
Hurtin’ Burton Ale
|
British Strong Ale
|
10 Gallons |
1.068 |
1.021 |
6.19 |
48.52 |
16.72 °L
|
541 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 11:10 PM |
| Notes: |
|
|
Unicorn Hunter
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.75 |
47.93 |
6.58 °L
|
541 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 3:30 AM |
| Notes: |
|
|
Fuller's ESB Clone
|
British Strong Ale
|
5 Gallons |
1.055 |
1.019 |
4.74 |
62.37 |
12.24 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 12:22 AM |
| Notes: |
|
|
Galaxy Golden Ale
|
Blonde Ale
|
60 Litres |
1.052 |
1.009 |
5.64 |
26.49 |
5.7 °L
|
541 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 6:44 AM |
| Notes: |
|
|
3 Top Pale Ale 5.25%
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
69.19 |
6.88 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 8:36 PM |
Notes: OSG=1.052
SAFLE 05
12/24/18 brewed
1/2/19 sg= 1.020
1/8/19 cold crash and add 1/3 oz each chin casc and mt hood
1/10 keg 1.012 |
|
|
črno Pivo
|
Oatmeal Stout
|
30 Litres |
1.059 |
1.015 |
5.82 |
28.04 |
29.53 °L
|
541 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 10:56 AM |
| Notes: |
|
|
Hop Test 1.0
|
American Pale Ale
|
23 Litres |
1.056 |
1.009 |
6.17 |
33.95 |
5.65 °L
|
541 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 6:05 AM |
| Notes: One of my favourite hop varieties I have used in a hop test. Very unique, must use again. |
|
|
Caramel Vanilla Punch Pale Ale
|
American Pale Ale
|
23 Litres |
1.06 |
1.012 |
6.22 |
49.14 |
14.45 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 10:25 AM |
| Notes: |
|
|
Sudden Outburst (NE Pale Ale)
|
American Pale Ale
|
3.5 Gallons |
1.049 |
1.011 |
4.94 |
59.28 |
4.69 °L
|
541 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 2:11 PM |
| Notes: |
|
|
CCE Pale
|
American Pale Ale
|
23 Litres |
1.061 |
1.013 |
6.29 |
110.13 |
7 °L
|
541 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 6:45 AM |
| Notes: |
|
|
|
|