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Citra/Mosaic IPA

Name: Citra/Mosaic IPA
Cook time: 60 min
Total time: 60 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 5.5 kg Pale Ale; 100 g German - CaraMunich III; 100 g CaraMunich I; 120 g German - CaraHell; 100 g CaraFoam; 290 g Munich Light; 300 g Rye; 50 g Chinook Hops; 15 g Chinook (12.7 AA) / 0 Grams Hops; 45 g Citra Hops; 45 g Mosaic Hops; 15 g Chinook (12.7 AA) / 0 Grams Hops; 45 g Citra Hops; 45 g Mosaic (12.5 AA) / 0 Grams Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday March 9th 2020

Verano en diciembre (West Coast IPA)

by Joebeer_

OG: 1.067 FG: 1.011 ABV: 7.5% IBU: 123

munjo's new ipa

by Munjo69

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 152

Original Gravity:

1.064

Final Gravity:

1.012

ABV (alternate):

7.1%

IBU (tinseth):

146.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	84.5%
100 g	German - CaraMunich III100 g German - CaraMunich III	34	57	1.5%
100 g	German - CaraMunich I100 g CaraMunich I	34	39	1.5%
120 g	German - CaraHell120 g German - CaraHell	34	11	1.8%
100 g	German - CaraFoam100 g CaraFoam	37	1.8	1.5%
290 g	German - Munich Light290 g Munich Light	37	6	4.5%
300 g	American - Rye300 g Rye	38	3.5	4.6%
6,510 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	69.78	19.2%
15 g	Chinook (12.7 AA) / 0 Grams15 g Chinook (12.7 AA) / 0 Grams Hops	Pellet	12.7	Boil	0 min	11.74	5.8%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	0 min	30.51	17.3%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Boil	0 min	34.67	17.3%
15 g	Chinook (12.7 AA) / 0 Grams15 g Chinook (12.7 AA) / 0 Grams Hops	Pellet	12.7	Dry Hop	3 days		5.8%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	3 days		17.3%
45 g	Mosaic (12.5 AA) / 0 Grams45 g Mosaic (12.5 AA) / 0 Grams Hops	Pellet	12.5	Dry Hop	3 days		17.3%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	69.78	19.2%
30 g	Chinook (12.7 AA) / 0 Grams (Pellet)	11.74	11.6%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	30.51	34.6%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	34.67	17.3%
45 g	Mosaic (12.5 AA) / 0 Grams (Pellet)		17.3%
260 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra/Mosaic IPA

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