Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.86 |
54.5% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
15 min |
9.66 |
45.5% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Blond Bear" Belgian Blond Ale beer recipe by Emerson Bozza. All Grain, ABV 5.11%, IBU 20.52, SRM 6.66, Fermentables: (Bohemian Pilsner, CaraHell, CaraMunich II, Melanoidin) Hops: (Hallertau Hersbrucker, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-12 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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