Blond Bear - Beer Recipe - Brewer's Friend

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Blond Bear

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emerson Bozza
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday January 12th 2018
1.054
1.015
5.1%
20.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Bohemian Pilsner6.5 kg Bohemian Pilsner 38 1.9 88.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.8%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3.4%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.4%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.86 54.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Aroma 15 min 9.66 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 22.2 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 46.3  
Equipment Profile Used: System Default
"Blond Bear" Belgian Blond Ale beer recipe by Emerson Bozza. All Grain, ABV 5.11%, IBU 20.52, SRM 6.66, Fermentables: (Bohemian Pilsner, CaraHell, CaraMunich II, Melanoidin) Hops: (Hallertau Hersbrucker, Amarillo)
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  • Last Updated: 2018-01-12 16:29 UTC