Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Barth-Haas - Tettnang Tettnanger100 g Tettnang Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
2.98 |
11.1% |
|
200 g |
Barth-Haas - Perle200 g Perle Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
22.2% |
|
600 g |
Saaz600 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
0 min |
1.96 |
66.7% |
|
900 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
237.4 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
Starting Grain Temp:
69 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Chamomile
|
|
Flavor |
Boil |
10 min. |
|
500 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Düsseldorf (Altbier)
"Keep Er Wit" Witbier beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 4.94, SRM 3.79, Fermentables: (Pilsen, Wheat Malt, Torrefied Wheat, Malted Naked Oats, Dextrine Malt) Hops: (Tettnang Tettnanger, Perle, Saaz) Other: (Chamomile, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-10 22:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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