Keep Er Wit - Beer Recipe - Brewer's Friend

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Keep Er Wit

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310.2 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday February 6th 2023
1.057
1.017
5.3%
4.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Dingemans - Pilsen30 kg Pilsen 36.8 1.7 40.5%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 33.8%
7 kg Crisp Malting - Torrefied Wheat7 kg Torrefied Wheat 36.8 3 9.5%
7 kg United Kingdom - Malted Naked Oats7 kg Malted Naked Oats 33 1.3 9.5%
5 kg United Kingdom - Dextrine Malt5 kg Dextrine Malt 33 1.8 6.8%
74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Tettnang Tettnanger100 g Tettnang Tettnanger Hops Pellet 4 Boil 60 min 2.98 11.1%
200 g Barth-Haas - Perle200 g Perle Hops Pellet 3.5 Boil 0 min 22.2%
600 g Saaz600 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 0 min 1.96 66.7%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Chamomile Flavor Boil 10 min.
500 g Bitter Orange Peel Flavor Boil 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
237.4 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.2 L. Suggest reducing initial water volume to 45.4 L and adding 264.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 318.94 L 270.1
Strike water volume at mash thickness of 3.7 L/kg 270.1
Mash volume with grains 318.9
Grain absorption losses -74
Remaining sparge water volume 115
Mash Lauter Tun losses -0.9
Pre boil volume 310.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 303 L) 350
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 347 L) 300
Total: 385.1  
Equipment Profile Used: System Default
"Keep Er Wit" Witbier beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 4.94, SRM 3.79, Fermentables: (Pilsen, Wheat Malt, Torrefied Wheat, Malted Naked Oats, Dextrine Malt) Hops: (Tettnang Tettnanger, Perle, Saaz) Other: (Chamomile, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 22:45 UTC