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Old Smithfield

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 217 calories (Per 16oz)
Carbs: 24.4 g (Per 16oz)

Created: Wednesday May 11th 2022

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

45.0

SRM (morey):

9.4

Mash pH

n/a

Cost $

249.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
180 lb	Simpsons - Finest Pale Ale Maris Otter180 lb Finest Pale Ale Maris Otter	$ 0.92 / lb $ 165.96	37	2.6	87.8%
15 lb	Simpsons - Crystal T5015 lb Crystal T50	$ 2.20 / kg $ 14.97	34	50	7.3%
10 lb	Simpsons - CaraMalt10 lb CaraMalt	$ 0.95 / lb $ 9.54	34	14	4.9%
205 lbs / $ 190.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Challenger (8.5 AA) / 16 Ounces	$ 1.05 / oz $ 16.80	Leaf/Whole	8.5	Boil	60 min	22.43	25%
8 oz	Challenger (8.5 AA) / 16 Ounces	$ 1.05 / oz $ 8.40	Pellet	8.5	Boil	30 min	9.48	12.5%
16 oz	BSG - East Kent Goldings (5.3 AA) / 16 Ounces	$ 0.78 / oz $ 12.50	Pellet	5.3	Boil	10 min	5.58	25%
8 oz	Challenger (8.5 AA) / 16 Ounces	$ 1.05 / oz $ 8.40	Leaf/Whole	8.5	Boil	10 min	4.07	12.5%
16 oz	BSG - East Kent Goldings (5.3 AA) / 16 Ounces	$ 0.78 / oz $ 12.50	Pellet	5.3	Hop Stand	3 min	3.41	25%
64 oz / $ 58.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
24 oz	Challenger (8.5 AA) / 16 Ounces (Leaf/Whole)	$ 1.05 / oz $ 25.20	26.5	37.5%
8 oz	Challenger (8.5 AA) / 16 Ounces (Pellet)	$ 1.05 / oz $ 8.40	9.48	12.5%
32 oz	BSG - East Kent Goldings (5.3 AA) / 16 Ounces (Pellet)	$ 0.78 / oz $ 25.00	8.99	50%
64 oz / $ 58.60

Yeast

Omega Yeast Labs - British Ale II OYL-007

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium-High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1960 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-22 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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