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Altbier 1

Name: Altbier 1
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pilsner; 3 lb Munich Light; 1.5 lb CaraMunich I; 0.5 lb Pale Wheat; 0.5 lb CaraAroma; 0.5 oz Perle Hops; 1 oz Perle Hops; 0.5 oz Perle Hops; 2 oz Hallertau Hersbrucker Hops

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Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday August 3rd 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

44.8

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	56%
3 lb	German - Munich Light3 lb Munich Light	37	6	24%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I	34	39	12%
0.50 lb	German - Pale Wheat0.5 lb Pale Wheat	39	1.5	4%
0.50 lb	German - CaraAroma0.5 lb CaraAroma	34	130	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	15.46	12.5%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	30 min	23.77	25%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Whirlpool at 212 °F	15 min	5.58	12.5%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	3 days		50%
4 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eldorado Springs, Colorado, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2018-08-03 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	44.81	50%
2 oz	Hallertau Hersbrucker (Pellet)		50%
4 oz / $ 0.00

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Altbier 1

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