|
CBA Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.121 |
1.029 |
12.14 |
75.39 |
50 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 5:22 PM |
| Notes: |
|
|
SCD's Crow Bourbon
|
No Profile Selected |
15 Gallons |
25.017 |
2.106 |
12.8 |
0 |
6.21 °L
|
553 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: N/A |
Boil Gravity: 25 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 3:23 PM |
| Notes: https://homedistiller.org/forum/viewtopic.php?t=90811 |
|
|
Scooters Lager (AHA)
|
Baltic Porter
|
8 Gallons |
1.098 |
1.017 |
10.68 |
38.48 |
33.19 °L
|
553 |
0 |
|
|
Author:
|
|
IncidentalBrewing
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 1:32 AM |
Notes: Jeffrey Oberlin of Friendswood, TX, member of the Bay Area Mashtronauts, won a gold medal in Category #12: Porter during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Oberlin’s Porter was chosen as the best among 335 final round entries in the category.
White Labs WLP833 Bock, 2 vials
RO water, adjusted with CaCl2 to 69 ppm Ca
Directions:
Mash grains at 156° F (69° C) for 60 minutes.
Primary fermentation for 15 days at 56° F (13° C).
Secondary fermentation for 21 days at 35° F (2° C).
Forced CO2 to carbonate.
Specifications:
Yield: 8 Gallons (30.28 L)
Original Gravity: 1.098
Final Gravity: 1.021
ABV: 10.70%
IBU: 33.7 |
|
|
Imperial Stout 2
|
Russian Imperial Stout
|
25 Litres |
1.105 |
1.023 |
10.75 |
64.48 |
39 °L
|
553 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 62 |
Mash Thickness: 3.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:50 AM |
Notes: efficiency down - did 3 liters too much - pre-boil gravity was 1.081 - target was meant to be 1.90. This is due to no sparge method and initial calculation of efficiency not low enough, will lower 10% next time to 55%
boiled for 130 minutes
at end of boil added 500 grams light DME.
ended with 1.105 gravity |
|
|
Tempest
|
Russian Imperial Stout
|
5.5 Gallons |
1.122 |
1.029 |
12.1 |
99.56 |
50 °L
|
553 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 3:23 PM |
Notes: reiterated mash with dark grains steeped in final wort
partigyle with tropisch ipa
victory and pale wheat added to coolertun after first runinngs collected from both mashes
|
|
|
Siberian Overcoat
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.015 |
10.95 |
51.32 |
39.02 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:20 PM |
| Notes: |
|
|
Doppelbock 2
|
Doppelbock
|
6 Gallons |
1.147 |
1.042 |
13.73 |
21.13 |
46.99 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:01 PM |
Notes: 2# each of Vienna and munich to be caramelized by soaking in pan at 150 degrees for 1 hour then dried in oven at 200 for 4 hour then aged for 1 month
2# of american two row roasted at 350 degree for 1 hour |
|
|
Juicy IPA 2019
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.034 |
1.009 |
3.17 |
27.24 |
2.76 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:37 PM |
Notes: Allow ferm. temp. to rise to 74* after 5 days.
After 5 days ferm., Add first DH addn. and leave in for 6 days.
Second DH addn. left in for 4 days.
Third DH addn. left in for 2 days.
Stir up existing DH each addn. in SS basket. |
|
|
Sweet Mischief Vienna-Mild
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.011 |
3.79 |
29.68 |
12.52 °L
|
552 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 3:40 PM |
Notes: Original recipe called for 1.25 and 1.5 oz of Hallertau and Mt. Hood whole hops respectively.
Planned to use L13 Global, but L05 Cablecar is what I had. |
|
|
SS Minnow
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.012 |
3.13 |
15.79 |
21.24 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:14 AM |
| Notes: Totally copied, but added 2 ounces of midnight wheat in the last 10 minutes of the mash to adjust color because I like my dark milds to be dark. |
|
|
Lättöl
|
Blonde Ale
|
8 Litres |
1.011 |
1.003 |
1.08 |
19.17 |
4.23 °L
|
552 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2020 6:51 PM |
| Notes: |
|
|
1943 Barclay Perkins X 12L
|
Mild
|
12 Litres |
1.034 |
1.008 |
3.35 |
15.69 |
14.47 °L
|
552 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 105 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 8/6/2020 12:03 PM |
Notes: Invert sugar 220 gr:
110 gr rörsocker eller brunsocker
110 gr vatten
1/4 tsk citronsyra
Koka upp och låt sjuda 20 minuter |
|
|
Ginger Beer
|
No Profile Selected |
5 Litres |
1.004 |
1 |
0.58 |
0 |
0.2 °L
|
552 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:37 PM |
| Notes: |
|
|
Belgian Red Mild
|
Dark Mild
|
15 Litres |
1.035 |
1.011 |
3.14 |
26.3 |
16.68 °L
|
552 |
1 |
|
|
|
| Boil
Size: 18.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 9:51 PM |
| Notes: |
|
|
0167 Dark Mild
|
Dark Mild
|
305 Litres |
1.039 |
1.01 |
3.9 |
20.7 |
21.52 °L
|
552 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 3:51 PM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
350 Litres |
1.014 |
1.004 |
1.41 |
0 |
1.57 °L
|
552 |
0 |
|
|
|
| Boil
Size: 378 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 1:24 PM |
| Notes: |
|
|
Fifi's Milkshake NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.007 |
1.003 |
0.62 |
0 |
1.73 °L
|
552 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:38 AM |
| Notes: |
|
|
Chat GPT English Bitter
|
Ordinary Bitter
|
12 Litres |
1.037 |
1.009 |
3.75 |
32.42 |
9.16 °L
|
552 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 9:25 AM |
| Notes: |
|
|
Dawn Patrol
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.031 |
1.002 |
3.75 |
10.21 |
4.6 °L
|
552 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 5:06 AM |
| Notes: |
|
|
NB Choc Milk Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.012 |
3.79 |
29.55 |
38.73 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 5:16 PM |
| Notes: |
|
|
|
|