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Lättöl

35 calories 4 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 35 calories (Per 355mL)
Carbs: 4 g (Per 355mL)
Created Wednesday March 11th 2020
1.011
1.003
1.08%
19.17
4.23
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
200 g German - Bohemian Pilsner200 g Bohemian Pilsner 38 1.9 50%
200 g German - CaraRed200 g CaraRed 34 20 50%
0.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 19.17 66.7%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 14 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
8 L Strike 67 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 1.08%, IBU 19.17, SRM 4.23, Fermentables: (Bohemian Pilsner, CaraRed) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-11 18:51 UTC
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