Lättöl
33 calories
3.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
19.17 |
66.7% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
14 days |
|
33.3% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Amarillo (Pellet) 10 g Amarillo (Pellet) Hops |
|
19.17 |
66.7% |
5 g |
Citra (Pellet) 5 g Citra (Pellet) Hops |
|
|
33.3% |
15 g
/ $ 0.00
|
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
8 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Strike |
-- |
67 °C |
15 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
1.5 |
Mash volume with grains (equipment estimates -2.3 L)
|
1.7 |
Grain absorption losses
|
-0.4 |
Remaining sparge water volume (equipment estimates 9.6 L)
|
7.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.8 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
4 |
Top off amount
|
4 |
Going into fermentor
|
8 |
Total:
|
9.3
|
Equipment Profile Used: |
System Default |
"Lättöl" Blonde Ale beer recipe by Anonymous. All Grain, ABV 1.08%, IBU 19.17, SRM 4.23, Fermentables: (Bohemian Pilsner, CaraRed) Hops: (Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-11 18:51 UTC