Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale 2nd Edition	Irish Red Ale	20.8 Litres	1.051	1.014	4.84	25.15	14.03 °L	1.9K	0
Author: normangeaney@gmail.com Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 7:56 PM Notes: Lagring 4 veckor 11 degrees 120g corn sugar for bottling
Abuelita's Christmas Cocoa Stout	No Profile Selected	10 Gallons	1.08	1.02	7.9	29.34	22.15 °L	1.9K	0
Author: Ryan Allen Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 10:40 PM Notes:
Blinde	Belgian Blond Ale	5 Gallons	1.062	1.014	6.25	32.14	4.67 °L	1.9K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 3:21 AM Notes: trying to make hardywood singel but no attempts online! going off of this : https://byo.com/component/k2/item/2827-belgian-blond-style-profile adding the simple sugar to fermentor not during the boil but a couple days into fermentation. will probably dissolve in a little water. meanwhile trying to hit the official hardywood singel stats : OG 1.056 ABV 6.2 SRM 4 IBU 30. I sense a little woodey or piney something in the beer so im adding a little more hops plus a flameout addition. adding decent amount of light crystal malt to try to achieve a little sweetness without sacrificing the color. probably gonna mash at 150 but try to stay on the cool side. there is a kind of sour taste to the beer too so im not sure how to achieve that, but likely through yeast selection. still looking at yeasts...would oberon yeast be a candidate? ogg tony suggests White Labs wlp500 aa on hallertau hersbuckler in this app was way different than german hallertau from the store so i bought too little hops. substituting east kent goldings a little in the bittering addition. planning to add the sugar to minimal water (pint or two) bring to boil and boil down as much as possible. chill then add to fermentor on day 4 or 5.
Black Hole Stout Speidel 50 L	Dry Stout	50 Litres	1.052	1.013	5.09	48.65	24.58 °L	1.9K	1
Author: EspFark Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 2:40 PM Notes: CaCO3 4 g per 10 L mesk = 20 g NaHCO3 2 g per 10 L mesk = 10 g Oksygen Gjærnæring Protafloc temp 18,5 grader i 7 dager temp 19,5 grader i 7 dager
NZ Pils	New Zealand Pilsner	5.5 Gallons	1.052	1.011	5.37	41.71	11.22 °L	1.9K	0
Author: Sam H Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 5/4/2022 5:20 PM Notes: pressure fermentation - 55 F for 1 week - 60 for 1 week
Strawberry Lemon Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.91	16.37	3.74 °L	1.9K	2
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 10:57 PM Notes: 1lb Strawberries Secondary-14days
Blossom F.	Special/Best/Premium Bitter	23 Litres	10.84	2.465	4.45	40.46	11.08 °L	1.9K	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 2:21 PM Notes: Next time make it a bit lighter.
THHB New England IPA NEIPA	American IPA	5.5 Gallons	1.065	1.017	6.29	60.56	5.4 °L	1.9K	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 7:27 PM Notes: Poland Spring water from grocery
American Blond Ale	Blonde Ale	20 Litres	1.044	1.007	4.8	12.67	5.19 °L	1.9K	1
Author: FelipeHein Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced Priming Amount: Keg Creation Date: 1/25/2017 4:55 PM Notes: Água Filtrada = 20l (Mash) + 4l (Boil) + 1l (Starter) = 25 Litros. FERMENTAÇÃO: 18.0°c - 08 Dias (Verificação de Densidade). 20.0°c - 03 Dias 1.0°c - 03 Dias (Cold Crash) Total em dias = 14 dias. / 100g DME p/ 1 Litros de Água. p/ 24h
Green Machine Hoppy Table Saison	Mixed-Style Beer	11 Gallons	1.033	1.003	3.91	31.59	3.92 °L	1.9K	0
Author: mochaporter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:59 AM Notes:
Raspberry Sour Not Complete	Fruit Lambic	5 Gallons	1.042	1.01	4.21	8.08	3.08 °L	1.9K	0
Author: Sneaky Duck Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 3:04 PM Notes:
Awesome Recipe IPA Citrus	American IPA	8.3 Litres	1.056	1.012	5.91	50.61	7.39 °L	1.9K	0
Author: Fran6 Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 3:25 AM Notes:
Pumpkin Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.015	5.22	28.15	32.51 °L	1.9K	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 5:49 PM Notes: Discard innards of a pumpkin and retain 2-3lbs of the walls of pumpkin. Cut into smaller piece, place on foil covered cookie sheet and bake at 350F for 1 hour. This will remove a lot of moisture from the pumpkin. Peel or cut off skins, and cube the pumpkin. Place in muslin bag. Add pumpkin to mash with all other grains.
Nenna Kölsch	Kölsch	18 Litres	1.045	1.009	4.77	27.09	4.74 °L	1.9K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 11/17/2016 12:46 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1˚c per day until 21-22c Cold Crash: +5days at 0.5c *c = celcius
ABC CCCPale Ale	American Pale Ale	23 Litres	1.05	1.008	5.53	35.28	6.35 °L	1.9K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 12:27 PM Notes:
English Porter	English Porter	25 Litres	1.055	1.016	5.22	22.83	31.03 °L	1.9K	2
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 11:38 AM Notes: 31-3-18 Pre-boil 1.042/3 Yeast nutrients added at 10mins 80min boil Post boil 1.049 Added 50g Dextrose and 110g LDME into kettle after boil had finished. OG 1.051 23°C into fermenter, chilled to 21°C added yeast and chilled to 20°C Fermentation temp started at 18/19°C and raised to 22°C over 5 days. 1.020 after 4days. Tasting good. Very roasty and lingering bitterness. FG1.016 at 6 days. As above. Great roasted toasty aroma. Moderate to strong complex roast flavour. Clean fermentation with low to moderate esters. 4.6% Abv 140g Dextrose for priming at 2.1 volumes Bottled 14-4-18 tasting great Drinking great 25-4-18. Plenty of medium roast character but in balance. Winner: Champion Beer 2018 Babbs Annual Comp.
11A - Ordinary Bitter - Goldings Bitter	Ordinary Bitter	24 Litres	1.036	1.007	3.71	31.34	8.54 °L	1.9K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:30 PM Notes: House Bitter. Usually served on nitro.
Mayflower IPA	American IPA	5.5 Gallons	1.061	1.015	5.97	57.68	7.86 °L	1.9K	0
Author: David Saba Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2011 5:21 PM Notes:
Maple And Brown Sugar Brown Ale #2	American Brown Ale	5.5 Gallons	1.057	1.011	6.01	36.62	29.43 °L	1.9K	1
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 4:51 PM Notes:
Viking Bayer	Munich Dunkel	50 Litres	1.064	1.017	6.16	21.9	19.12 °L	1.9K	1
Author: Anders Riseng Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 6 gr/liter Creation Date: 1/24/2015 12:54 PM Notes: 6 rør gjær i 2 x 3 liter starter.
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