11A - Ordinary Bitter - Goldings Bitter | Ordinary Bitter BIAB Beer Recipe

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11A - Ordinary Bitter - Goldings Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: gozer
Calories: 82 calories (Per 250ml)
Carbs: 7.6 g (Per 250ml)

Created Sunday March 4th 2018

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

31.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	38	3.75	95.7%
180 g	American - Caramel / Crystal 120L180 g Caramel / Crystal 120L	33	120	4.3%
4,180 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Nugget16 g Nugget Hops	Pellet	15	First Wort	0 min	25	21.1%
60 g	Goldings60 g Goldings Hops	Pellet	4.3	Boil	5 min	6.34	78.9%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Nugget (Pellet) 16 g Nugget (Pellet) Hops	25	21.1%
60 g	Goldings (Pellet) 60 g Goldings (Pellet) Hops	6.34	78.9%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
26 L		Infusion	68 °C	50 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

House Bitter. Usually served on nitro.

Recipe Photos

Last Updated and Sharing

924

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Brews

Public: Yup, Shared
Last Updated: 2018-05-23 18:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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11A - Ordinary Bitter - Goldings Bitter