11A - Ordinary Bitter - Goldings Bitter - Beer Recipe - Brewer's Friend

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11A - Ordinary Bitter - Goldings Bitter

82 calories 7.6 g 250 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: gozer
Calories: 82 calories (Per 250ml)
Carbs: 7.6 g (Per 250ml)
Created: Sunday March 4th 2018
1.036
1.007
3.7%
31.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 95.7%
180 g American - Caramel / Crystal 120L180 g Caramel / Crystal 120L 33 120 4.3%
4,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nugget16 g Nugget Hops Pellet 15 First Wort 0 min 25 21.1%
60 g Goldings60 g Goldings Hops Pellet 4.3 Boil 5 min 6.34 78.9%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 68 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 31.1
Mash volume with grains (equipment estimates 35.1 L) 33.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

House Bitter. Usually served on nitro.

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  • Last Updated: 2018-05-23 18:39 UTC