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2014 - 11/8 - Box Of Hops IPA
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Imperial IPA
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5.5 Gallons |
1.096 |
1.027 |
9.97 |
94.56 |
15.99 °L
|
1.9K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2014 7:51 PM |
Notes: Use Conan yeast
---------------------------------------------Tasting notes: This beer was awesome - real round taste to expect from the Conan yeast. I also was really into how the simcoe took the stage for the taste.
Served this beer up at thanksgiving at my house and someone left the tap open on accident and lost gallons, super pissed off because it was so good and I only got to have 3 of them. So sad I will have to brew it again. |
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Sunshine On 2Toes - NEIPA
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American IPA
|
21 Litres |
1.052 |
1.013 |
5.05 |
24.85 |
6.88 °L
|
1.9K |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 8/18/2020 4:30 AM |
Notes: Pitch yeast packs into 300ml water @ 24 degrees.
Leave for 30 minutes to hydrate yeast. |
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IPA (No Dry Hop)
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American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.14 |
67.69 |
6.28 °L
|
1.9K |
1 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 2:21 PM |
| Notes: |
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Haulin' Oats
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Oatmeal Stout
|
11.5 Gallons |
1.063 |
1.02 |
5.73 |
21.36 |
42.59 °L
|
1.9K |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 6:55 PM |
| Notes: |
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Mead
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Sweet Mead
|
1 Gallons |
1.097 |
1.023 |
9.64 |
0 |
4.25 °L
|
1.9K |
1 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 11:38 PM |
| Notes: |
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Coquito Imperial Stout
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Russian Imperial Stout
|
5 Gallons |
1.092 |
1.029 |
8.25 |
48.46 |
50 °L
|
1.9K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 3:16 PM |
| Notes: |
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Blackberry Mead
|
Other Fruit Melomel
|
3 Gallons |
1.135 |
1.034 |
13.33 |
0 |
5.1 °L
|
1.9K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:32 PM |
| Notes: |
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Summer Blonde
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Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.34 |
23.35 |
5.53 °L
|
1.9K |
7 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2013 1:35 PM |
| Notes: |
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Tamarind Chamoy Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.69 |
19.06 |
13.7 °L
|
1.9K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 12:53 AM |
| Notes: |
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Friendship Brew - KellerBier
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Munich Helles
|
5.5 Gallons |
1.051 |
1.012 |
5.01 |
18.99 |
3.26 °L
|
1.9K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 4:17 PM |
| Notes: |
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Raspberry Chocolate Oatmeal Stout
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Dry Stout
|
5 Gallons |
1.047 |
1.012 |
4.6 |
15.15 |
35.18 °L
|
1.9K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 5:46 PM |
| Notes: |
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Sapporo Black Stout
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Foreign Extra Stout
|
5.25 Gallons |
1.054 |
1.01 |
5.8 |
46.29 |
32.23 °L
|
1.9K |
2 |
|
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| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 2:12 PM |
| Notes: |
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Rakau IPA
|
American IPA
|
45 Litres |
1.042 |
1.008 |
4.55 |
24.19 |
4.75 °L
|
1.9K |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 9:31 AM |
| Notes: |
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Lazy Day IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
76.07 |
5.62 °L
|
1.9K |
1 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 7:32 PM |
Notes: Original source: JonnyFive - Dirty Birdy IPA
http://www.brewersfriend.com/homebrew/recipe/view/339789/dirty-birdy-ipa
Took gold in American ipa category and best to brew at 2015 Parkway Pro am. |
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Extra Stout British Grains
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Irish Extra Stout
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7 Gallons |
1.056 |
1.013 |
5.67 |
36.82 |
39.75 °L
|
1.9K |
2 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2017 1:02 PM |
Notes: Mash Pale Malt and Flaked Barley @148 for 60*
Steep Roast Barley @ 155 for 60 Minutes
Mix together Raise Tempt to 158* 15 Minutes
1 lb Rice Hulls for Mash Off
Fermentation 68* Until fermentation is vigorous
Then let free rise to 74 until fermentation appears over
Then 72* until fermentation is actually over
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Jenewein's München Dunkel I #A02
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Munich Dunkel
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3.75 Gallons |
1.052 |
1.01 |
5.5 |
19.21 |
23.61 °L
|
1.9K |
0 |
|
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| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 12:53 AM |
Notes: On 11-20-17 S.G. was 1.0108 at racking and setting into Quonset to age for 3 weeks.
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Bishops Digit
|
Best Bitter
|
20 Litres |
1.053 |
1.013 |
5.17 |
29.46 |
10.98 °L
|
1.9K |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 10:40 PM |
| Notes: Shepherd Neame Bishops Finger clone/tribute |
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American Pale Wheat Ale
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Specialty IPA: White IPA
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7 Gallons |
1.057 |
1.013 |
5.77 |
63.78 |
5.29 °L
|
1.9K |
1 |
|
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| Boil
Size: 8.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 12:51 PM |
| Notes: |
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4 Pines Pale Ale
|
American IPA
|
19 Litres |
1.058 |
1.013 |
5.9 |
62.6 |
11.29 °L
|
1.9K |
2 |
|
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|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 9:09 PM |
| Notes: |
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Humpty Dumpty English Bitter
|
Ordinary Bitter
|
5.25 Gallons |
1.035 |
1.01 |
3.33 |
49.47 |
4.3 °L
|
1.9K |
1 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.5 oz |
Creation
Date: 3/22/2019 8:56 PM |
Notes: Add half the gypsum to 3.5 gal of water. Heat water to 145 degree F (62.5 C) water and mix well. The temperature will stabilize between 130 and 135 degrees F (54.5-57 C). Add heat if necessary and hold the temperature at about 133 degrees F (56 C) for 30 minutes. Don't worry about a 3- to 5-degree F (2- j C) temperature drop during this time.
Raise mash temperature to about or just below 155 degrees F (68 C). Hold at 149 to 155 degrees F (65-68 C) for 45 minutes, stirring occasionally.
Complete conversion by raising the temperature to 158 degrees F (70 C) and holding for 10 to 20 minutes or until an iodine test indicates complete conversion. Then add more heat to raise the temperature to 167 degrees F (75 C).
Sparge with 3.5 gallons (131) of hot water at 170 degrees F (76 C) (add the other half of the gypsum to the sparge water). The volume of the wort before boiling should be about 7.5 gallons (21 I).
Bring the sweet wort to a boil and add the rapidura or invert sugar and boiling hops and boil for 50 minutes. Add the Irish moss and boil for 5 more minutes. Then add the aroma hops and boil a final 5 minutes. Cool the wort to about 70 to 75 degrees F (21-24 C).
The final primary batch size is 5.25 gallons (20 I). If necessary, add additional cold water to achieve this volume. Add yeast when the temperature of the wort is about 70-75 degrees F (21~24 C). Preferably ferment at 70-72-degree F (21-22 C) range for about 4 to 6 days or until fermentation is complete and appears to clear and darken. At this point, transfer the beer into a secondary fermenter and add the 1/2 ounce (14-gm) Kent Goldings hop pellets. Let the fermentation complete and settle in the secondary for 7 days. For best results, secondary "cellar" or age at 50 degrees F (l0 C) to help drop yeast out of suspension, but this is not at all crucial to the quality. Bottle with corn sugar. Age and carbonate/condition at about 70 degrees F (21 C).
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