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Southern Tier Pumking Clone -KM
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
54.54 |
15.74 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2014 4:51 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. ( I used can un spiced pumpkin in all steps )
Secondary - 10-3-14 added 2 oz vanilla extract, 1 cinnamon stick, 16oz pumpkin flesh, 1/2 teaspoon graham cracker extract and 1/2 tsp pumpkin pie spice. Will sample in a week.
Btw- tasted really good
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
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Harry Henderson's Oak Aged Stout
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No Profile Selected |
3.01 Gallons |
1.119 |
1.027 |
12.3 |
51.4 |
63 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 4:41 AM |
| Notes: My first russian imperial stout. |
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'Murican Stout
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American Stout
|
5.1 Gallons |
1.066 |
1.015 |
6.72 |
35.06 |
32.69 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 4/23/2015 5:22 PM |
Notes: 2 packets of yeast is 0.58 pitch rate.
Bring strike water (8qts) to 159 in pot on the stove, once at 159 remove from heat (should drop to about 149F with grains). Add grains in bag to pot at stir well, leave for 1 hour. If you want a dry stout remove the grains after 0.5 hours and stir in your malt extract, do not apply heat let is rest for 1.5 more hours. This will allow the beta to break down the complex sugars in the extract.
In a separate pot heat sparge water (8qts) to 180F.
Pull grain bag out of kettle and set in colander on top of pot.
Once grain is out reapply heat. Sparge grain until no sparge water remains or the kettle is filled to the desired level.
Bring to a boil and continue as usual. |
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High Tide
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American IPA
|
1240 Gallons |
13.591 |
1.846 |
6.29 |
52.2 |
3.23 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:54 PM |
| Notes: |
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The Storm Has Arrive IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.018 |
6.61 |
54.92 |
4.9 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 5 oz |
Creation
Date: 12/26/2017 3:08 PM |
Notes: add dry hops after fermentation has slowed
added 1/4 tsp burton water salts to boil to bring out hops. Water is already semi hard
Could not get enough carapils so I'm using 8 oz cara and 8 oz crystal 10 added .25# honey malt
measured 1.054 sg 5.25 gallons 75% eff
decided to change dryhops to 1 oz mosiac and 1 oz cascade
added dry hops after fermentation slowed down in primary after 4 days will sit for 4 days till secondary
transferred to secondary remove dry hops. 1.015 SG for final 0.002 fermentation and clarification before bottle
most likely 1 week
initial taste at xfer say its like space dust version pale ale
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MOON GRAVY
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Wood-Aged Beer
|
11 Gallons |
1.088 |
1.02 |
8.88 |
63.28 |
38.96 °L
|
1.9K |
2 |
|
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 6:20 AM |
| Notes: Aged in Balcones barrel for 3 months |
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Light Lager Mill St No V2a
|
Light American Lager
|
9.99 Litres |
1.041 |
1.007 |
4.5 |
19.02 |
4.12 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 13.74 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/16/2020 9:04 PM |
Notes: Starter used 1/2 package of dry to build up to 150B cells. Used 80gm DME light in 750ml water. On stir plate for 18 hours.
Starter was prepared 2 days before brew date. Twelve hours before pitching the flask was refrigerated. At pitching 500ml was poured off, remained mixed to suspend yeast, then poured into aerated wort.
Sparge water is distilled.
Need for protein rest is 50:50. Last batch incorporated 10 min and result was excellent. Changing malts and hops and lightening up the water this time, so perhaps the P-rest should stay.
Ok, at last minute decided to do 3 rests at 122F for 10, 140F for 10 and 153F for 45.
Substituted Carahell as I was out of Crystal 10 malt. |
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Eld Och Radium
|
American IPA
|
4.5 Litres |
1.063 |
1.017 |
5.95 |
66.42 |
6.28 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2013 1:55 PM |
| Notes: |
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Brown Ale Hopcat 65l
|
No Profile Selected |
53 Litres |
1.053 |
1.012 |
5.4 |
26.75 |
18.05 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 11/4/2019 10:42 AM |
| Notes: |
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Gyntterit
|
American Brown Ale
|
27 Litres |
1.065 |
1.014 |
6.89 |
40.69 |
24.73 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 11:11 AM |
Notes: Simpson's Maris Otter
Viking Munich Dark
Simpson’s Heritage Crystal Malt 150 EBC
Simpson’s Chocolate Malt
Kotiolut 2020 kisassa 28/50 |
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2018 09 15 - English Bitter - Golden Promise
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Best Bitter
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
36.1 |
14.19 °L
|
1.9K |
0 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 1:08 AM |
Notes: BYO Sep 2017
OG 1.041 13.7°P pH 5.6 20.3°C
chill 1355 - 1435
aeration 1444 - 1550
7/26/2018 - transferred to 2°
FG 1.009 5.4°P pH 4.3 22.9°C
8/4/2018 - kegged and carbonated - 12 psi at 35°F
8/8/2018 - added 1 oz UK Fuggles |
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Muntons "Enhanced" Barley Wine
|
English Barleywine
|
10 Litres |
1.114 |
1.027 |
11.47 |
47.03 |
17.22 °L
|
1.9K |
0 |
|
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|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 12:11 PM |
Notes: Using Muntons pre hopped Barley wine can as liquid extract.
Therefore I don't know what kinds of hops have been used.
Bitterness should be 33-47 IBU according to Muntons recipe.
WYeast 1214 will be used.
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Low Carb Lager
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.65 |
15.3 |
2.96 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 3:36 AM |
| Notes: This recipe takes 3 yeast packets |
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Blonde Ale-2019
|
Blonde Ale
|
20 Litres |
1.053 |
1.016 |
4.84 |
31.87 |
4.93 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 3:47 PM |
| Notes: |
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JAMMin SMASH - Dark Munich/Mosaic FULL
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
100.51 |
13.74 °L
|
1.9K |
6 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 3:05 AM |
| Notes: |
|
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Chocolate Peanut Butter Stout
|
Sweet Stout
|
5 Gallons |
1.061 |
1.024 |
4.85 |
31.09 |
38.44 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 7:43 PM |
| Notes: |
|
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California Red Ale
|
American Amber Ale
|
6 Gallons |
1.055 |
1.009 |
6.01 |
39.2 |
14.31 °L
|
1.9K |
0 |
|
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|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:58 PM |
| Notes: |
|
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#0012 - Bell's Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
90.92 |
6.56 °L
|
1.9K |
0 |
|
|
Author:
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SirMontalbon
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 8:19 PM |
Notes: http://imgur.com/r/Homebrewing/bfITU9X
Screwed up and put WY3068 weizen yeast instead of WLP051 California Ale v.
Kegged 7-7-2015 |
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Rakau IPA
|
American IPA
|
45 Litres |
1.042 |
1.008 |
4.55 |
24.19 |
4.75 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 9:31 AM |
| Notes: |
|
|
Strawberry Lemon Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
16.37 |
3.74 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 10:57 PM |
| Notes: 1lb Strawberries Secondary-14days |
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