|
LongJhon
|
English Barleywine
|
15 Litres |
1.087 |
1.023 |
8.48 |
31.24 |
16.75 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: 5g/l |
Creation
Date: 12/18/2015 9:43 AM |
| Notes: Final 12l. Half add Dry-Hop in alcool 3,5g Goldwing - 100cc Rhum |
|
|
Milk Stout
|
Sweet Stout
|
5 Litres |
1.059 |
1.028 |
4.15 |
39.98 |
38.84 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 10:19 AM |
Notes: Add lactose in last 15 minutes of boil
Brewed 2/4/16
OG brix 14.3 (1.059)
FG brix 10 (1.028)
Bottled 24/4
20gms dextrose - priming sugar |
|
|
Bling Bling (Cold IPA)
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
68.53 |
4.53 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 5:19 PM |
Notes: ======= 10/14/2023 ===============
this brew came out fantastic! couple execution items to clean up - didnt seem to clear out fully, and 2nd half of the keg had faint oxidation.
the hop combo was really nice, mosaic dominated and there was no bittering. next time consider going 2/3 centennial 1/3 mosaic
====9/6/2023===============
finally about to brew!
decided to go with corn instead of rice. adjusted the water profile. its a little high on calcium but should be locked in to the 1:2 cl to so profile adjusted from tap water.
thinking about mash hopping?? maybe not for this since lager yeast
====8/1/2023========================
new recipe!
i think i have the malt bill down, 80-20 pils to rice. would like to understand the difference between using flaked rice vs minute rice (any flavor difference? any price difference?) and also between flaked rice and flaked corn (flavor difference?)
also need to figure out water, im guessing i can use my west coast ipa profile
also need a plan for hops. what bitterness we aiming for. going fruity/juicy? or classic american hops?
will go with 34/70 at 68 degrees
drawing from a number of sources :
* https://beerandbrewing.com/cold-ipa-is-heating-up/
* https://www.clawhammersupply.com/blogs/brewing/cold-ipa-recipe
* https://www.instagram.com/p/CmoW562OsPl/
* https://beerandbrewing.com/make-your-best-india-pale-lager/ |
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|
NEIPA III
|
Double IPA
|
5.25 Gallons |
1.069 |
1.02 |
6.53 |
124.95 |
5.97 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 8:45 PM |
Notes: 04/08/2018
5 Gal RO H20 + 1 Gal 2X filtered tap H20.
Mash for 60 minutes @ approx 158.F
Add hops per schedule, chill in keggle overnight ( covered outside).
04/09/2018 OG 1.076, refractometer 1.075 18.1 ( 4.5 Gal).
Dilute with .75 Gal 2X filtered tap H20. to 5.25 Gal.
Approx O.G. 1.065
04/12/18 SG 1.022, Nice and Fruity
04/14/18 S.G. 1.016. Added dry hops to depth charge.
04/15/18 S.G. 1.014
04/18/18 took outside to cold crash.
05/19/18 S.G. 1.014 Racked to Corny keg,approx 4.6 Gal. Put in kegerator and force carb at 25 psi.
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|
Lemonade Stand Shandy
|
Blonde Ale
|
5 Gallons |
1.041 |
1.01 |
4 |
60.12 |
3.99 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Bottle tablets |
Priming Amount: 1 each per bottle |
Creation
Date: 9/1/2017 2:55 AM |
| Notes: 4 lemons sliced and 4 limes sliced in secondary for 7 days. |
|
|
Citra / Simcoe / Centennial
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.53 |
68.55 |
6.05 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 8:52 PM |
| Notes: |
|
|
Wild Gose
|
Straight (Unblended) Lambic
|
5 Gallons |
1.062 |
1.015 |
6.25 |
4.97 |
4.07 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 3/20/2014 2:58 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
6 Gallons |
1.065 |
1.015 |
6.48 |
34.06 |
33.86 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:45 AM |
| Notes: Ferment 2 weeks then keg. Carb to 2.5 vol |
|
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Rasberry Wheat
|
Witbier
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
14.09 |
4.32 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 2:46 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
18.09 |
3.29 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 5:57 AM |
| Notes: |
|
|
Poor Man's Porter
|
Brown Porter
|
5.25 Gallons |
1.064 |
1.018 |
6.05 |
26.38 |
32.35 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/21/2015 1:50 AM |
| Notes: |
|
|
Black Night, Stars Aligned In The Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.68 |
92.46 |
15.54 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2014 12:28 AM |
Notes: 10 lbs Pale 2-row (85.11%)
1 lb Crystal 40 (8.51%)
8 oz Midnight Wheat (4.26%)
4 oz Chocolate Malt (2.13%)
Boil/Hops
2 oz Columbus (14.60 AA) at 15min
1 oz Nugget (12.20 AA) at 15min
1 oz Columbus (14.60 AA) at flameout
1 oz Nugget (12.20 AA) at flameout
1 oz Columbus (14.60 AA) for dryhop last 7 days of primary
1 oz Nugget (12.20 AA) for dryhop last 7 days of primary
Yeast: Safale US-05
|
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Sierra Nevada Stout Clone
|
American Stout
|
10 Litres |
1.06 |
1.012 |
6.36 |
59.88 |
39.04 °L
|
1.9K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: Cuo |
Creation
Date: 11/18/2015 12:49 PM |
Notes: 68C/60 min
Boil 60 min
Ferment 7 D 20C
Secondary 14D/20C
|
|
|
F
|
American Pale Ale
|
2050 Litres |
10.422 |
1.797 |
4.56 |
17.51 |
5.51 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 12:36 PM |
| Notes: |
|
|
Peanut Butter Cup Stout
|
American Stout
|
3 Gallons |
1.052 |
1.017 |
4.62 |
34.99 |
36.71 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 61.51g |
Creation
Date: 10/21/2016 6:40 PM |
| Notes: |
|
|
Blossom F.
|
Special/Best/Premium Bitter
|
23 Litres |
10.84 |
2.465 |
4.45 |
40.46 |
11.08 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 2:21 PM |
| Notes: Next time make it a bit lighter. |
|
|
Loral NEIPA
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.89 |
58.44 |
6.65 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 7:24 PM |
| Notes: |
|
|
That.Was.Lager
|
German Pilsner (Pils)
|
25 Litres |
1.05 |
1.01 |
5.2 |
44.9 |
3.6 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 7:21 AM |
Notes: Based upon Brewdog's "This.Is.Lager."
https://www.brewdog.com/beer/headliners/this-is-lager
http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=70122&sid=11bfd4305f8dea365e6807c930cc2cad |
|
|
Verdant Light Bulb
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
4.94 |
15.96 |
4.94 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 10:09 AM |
Notes: adjusted flaked oats to 50% in the software 750g from 1500g as it includes husks.
14.7 mash water
19.5 sparge |
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Mountain Man
|
Strong Scotch Ale
|
5.5 Gallons |
1.069 |
1.019 |
6.57 |
18.98 |
27.4 °L
|
1.9K |
4 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 5/23/2022 11:27 PM |
| Notes: |
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