Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mayflower IPA	American IPA	5.5 Gallons	1.061	1.015	5.97	57.68	7.86 °L	1.9K	0
Author: David Saba Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2011 5:21 PM Notes:
Sol Oriens Spei .2	Other Specialty Cider or Perry	6 Gallons	1.094	1.009	11.06	0	1.49 °L	1.9K	0
Author: MoleculeChaser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 7:28 PM Notes: Brewed on 8/15/15
Summer Kolsh	Kölsch	26.5 Litres	1.062	1.019	5.56	39.83	8.45 °L	1.9K	1
Author: Greg Dunning - Beer Stalin Boil Size: 34.8 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:34 AM Notes: Not really a true Kolsh but I want something that is slightly more alcoholic and hoppier to follow a European lager with in the summer.
Peanut Butter Stout	Imperial Stout	5.5 Gallons	1.081	1.022	7.74	31.05	28.13 °L	1.9K	1
Author: AnokaBrewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 3:50 PM Notes: Original recipe called for Artisan Magnum hops at 9.9% AA. We substituted Horizon hops at 11.4% AA. We left out the Trent and Burton Salts and the Calcium Chloride. We also used 4 ounces of cocoa nibs rather than 3, as that is how much comes in a package. Instead of PB2, which you need to buy at a health food store, we bought peanut butter flavoring in liquid form. The directions on that said to add at packaging time, so we are not adding to boil. I found out later you can buy peanut butter powder at Target. The liquid we used taste like chemicals to me, but I have had a lot of great comments on the beer.
Viking Bayer	Munich Dunkel	50 Litres	1.064	1.017	6.16	21.9	19.12 °L	1.9K	1
Author: Anders Riseng Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 6 gr/liter Creation Date: 1/24/2015 12:54 PM Notes: 6 rør gjær i 2 x 3 liter starter.
Maple And Brown Sugar Brown Ale #2	American Brown Ale	5.5 Gallons	1.057	1.011	6.01	36.62	29.43 °L	1.9K	1
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 4:51 PM Notes:
Covert Hops Post PSBO Brew	Specialty IPA: Rye IPA	45 Gallons	1.065	1.015	6.49	53.53	4.78 °L	1.9K	0
Author: Planet Scott Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 1:00 PM Notes:
BBB Reeses Stout	Specialty Beer	5 Gallons	1.089	1.022	8.76	50.74	40 °L	1.9K	0
Author: srbelow Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 7/31/2012 7:58 PM Notes: Brewed 1/12/13 1/24/13 racked onto 13oz peanut butter powder 1/28/13 4oz cocoa nibs added to secondary 2/4/12 Bottled O.G.-1.092 F.G.- 1.022 13 oz PB powder added to secondary, after 3 days 4oz cocoa nibs added for 7 more days.
PLP	Fruit Beer	5.5 Gallons	1.08	1.019	7.93	17.31	7.49 °L	1.9K	1
Author: kngofkings Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 2/21/2012 4:36 AM Notes:
Fruit Beer - Coco Pom Blonde	Blonde Ale	5.5 Gallons	1.049	1.012	4.96	13.69	4.68 °L	1.9K	1
Author: mystikhybrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 1:04 AM Notes:
Pretty In Pink Imperial Pilsner	Classic American Pilsner	5 Gallons	1.095	1.016	10.38	25.81	5.17 °L	1.9K	1
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 8:32 PM Notes: Won third place in the Iron Mash competition in 2014
⚓️ Porter	American Porter	5.5 Gallons	1.063	1.016	6.22	40.61	33.32 °L	1.9K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 9:23 PM Notes: Brewed for Covenant CRC's Fair Share auction fundraiser.
Burton Olde Ale	Burton Ale	5.5 Gallons	1.06	1.016	5.77	47.81	20.93 °L	1.9K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:36 PM Notes: 1.5L starter with 150g DME
Sam Adams Light	Light American Lager	5.5 Gallons	1.04	1.008	4.25	13.65	3.17 °L	1.9K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:16 PM Notes:
Honey Badger Kolsch	Kölsch	5.5 Gallons	1.049	1.011	5	9.33	5.54 °L	1.9K	3
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 8:21 PM Notes:
Wild Plum Mead	Sweet Mead	3.5 Gallons	1.04	1.001	5.17	0	2.59 °L	1.9K	0
Author: JakeBentz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 4:42 PM Notes:
#62 Jamil German Pilsner (Myburger)	German Pilsner (Pils)	2.5 Gallons	1.048	1.01	5.04	35.12	3.25 °L	1.9K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:03 AM Notes: 1 liter starter - cold crash for 1 day, decant, align pitch temp Chill wort to 44 degrees, pitch yeast Set chamber temp to 50 degrees Ferment for 7-14 days Raise temp to 60 degrees for diacetyl rest for 1-3 days Bottle and condition for 14 days Lager for 4 weeks at 35 degrees
4. Ghosty Zone 290215	Oatmeal Stout	25 Litres	1.062	1.023	5.08	33.02	50 °L	1.9K	4
Author: robert katt Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:28 AM Notes:
Saison La Costa	Saison	21 Gallons	1.051	1.014	4.8	23.18	10.41 °L	1.9K	1
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 5:17 PM Notes: 2.3 oz lemon zest, .7 oz lime zest, 2 oz orange peel, ground corriander Balanced water profile.
Belgian Witbier 10G	Witbier	10.25 Gallons	1.049	1.014	4.67	12.9	3.58 °L	1.9K	0
Author: Tim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2013 2:12 PM Notes: * Brewed 6/22/13 * American Wheat = Wheat malt * Do not crush flaked wheat and oats. * Kegged 7/13
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