|
Sip Of Sunshine Clone
|
Imperial IPA
|
6.5 Gallons |
1.08 |
1.016 |
8.38 |
110.8 |
8.81 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 4:00 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.011 |
6.28 |
54.77 |
8.55 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 4:16 AM |
| Notes: |
|
|
Covert Hops Black IPA
|
American IPA
|
40 Gallons |
1.059 |
1.01 |
6.37 |
59.14 |
41.23 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 5:34 PM |
| Notes: |
|
|
Puppy Imperial Porter
|
American Porter
|
15 Litres |
1.087 |
1.015 |
9.56 |
65.14 |
50 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 7:37 PM |
| Notes: Based on Brewdog Dog B, but coming in at 10% and a 15 litre batch. |
|
|
Green Clone
|
American IPA
|
6.5 Gallons |
1.074 |
1.014 |
7.9 |
30.89 |
5.18 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 10:08 PM |
| Notes: |
|
|
Blind Pig IPA (Brewie)
|
Imperial IPA
|
20 Litres |
1.08 |
1.015 |
8.62 |
109.6 |
7.26 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 1:24 PM |
| Notes: |
|
|
London Black Porter
|
English Porter
|
2 Gallons |
1.063 |
1.021 |
5.53 |
40.03 |
33.18 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 1:19 AM |
| Notes: |
|
|
Orenge Weizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
14.63 |
3.25 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2012 12:08 AM |
| Notes: |
|
|
SMaSH
|
American IPA
|
5.5 Gallons |
1.053 |
1.007 |
5.95 |
90.3 |
3.92 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 8.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.09 psi |
Creation
Date: 11/25/2022 9:26 PM |
| Notes: |
|
|
Nippan Hazy Paradise Ale
|
Blonde Ale
|
23 Litres |
1.054 |
1.01 |
5.87 |
22.09 |
3.27 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 27.21 Litres |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 2:57 PM |
| Notes: |
|
|
Cream Sh-Boogie Bop
|
Cream Ale
|
3.7 Gallons |
1.05 |
1.009 |
5.39 |
17.61 |
2.93 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 4/2/2020 2:00 PM |
Notes: Add sugar to the boil during the last 10-15 minutes.
A small dry-hop (≈.25oz) of Saaz (or any noble hops) also works well.
Yeast alternatives:
W-34/70 - Replace the sugar in the recipe with added base malt or the beer will over-attenuate. (fermented warm, low to mid 60s F)
WLP029 |
|
|
Northern Brewer Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.048 |
1.012 |
4.7 |
41.64 |
38.75 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:31 PM |
| Notes: |
|
|
Ekuanot Smash
|
Blonde Ale
|
11 Gallons |
1.046 |
1.009 |
4.92 |
40.39 |
3.25 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 11:49 AM |
| Notes: |
|
|
Deschutes Clone - Bachelor Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.054 |
1.016 |
5.03 |
39.39 |
15.91 °L
|
1.8K |
1 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 5:23 AM |
Notes: This is a traditional-style English pub bitter that is only available on tap at the Bend brewpub. Features notes of caramel and is very earthy.
Pitch at 61 and ferment at 63 |
|
|
Colonel Fuzzywuddles' Marshmallow-Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.025 |
5.31 |
34.12 |
38.6 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 7:32 PM |
Notes: Steep the dark chocolate grains in a muslin bag at approx 155 degrees for 30 minutes, in about 1 1/2 gallons.
Wash (don't squeeze) the grains with an additional 1 1/2 gallons boiling water after 30 minutes as you remove the steeping grains.
Bring to boil then add dark DME and lactose.
Bring back up to boil then hop according to schedule.
Bring to room temperature and top up with cool water to 5 or 6 gallons total in primary fermenter.
Ferment as normal.
Add the extract flavorings before bottling.
Best after giving it at least a month in the bottle to condition. |
|
|
Hansa, Moonshine
|
Clone Beer
|
30 Litres |
1.062 |
1.009 |
6.97 |
0 |
4.5 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 1 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 7:19 AM |
| Notes: The result is used for distilling. |
|
|
PAMELA - Pale Ale + Melanoidin Malt
|
American Pale Ale
|
22 Litres |
1.05 |
1.012 |
4.89 |
0.46 |
6.7 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.364 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 9:32 PM |
| Notes: |
|
|
055: Biere De Mars
|
Bière de Garde
|
40 Litres |
1.053 |
1.01 |
5.65 |
23.35 |
5.31 °L
|
1.8K |
0 |
|
|
Author:
|
|
Alpha Project
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 5:39 PM |
Notes: Recipe Lost - this is based on memory. Records are correct.
Brewed: 05/08/14
Named:
FR: 1.068
PB: 1.038
OG: 1.043
FG: 1.008
ABV: 4.59%
02/03 - 1.022
04/03 - 1.012
05/03 - 1.010
10/13 - 1.010
11/03 - 1.008
Duty Paid: £15.55 March 15 |
|
|
Citra
|
Specialty Beer
|
23 Litres |
1.046 |
1.01 |
4.82 |
25.81 |
4.15 °L
|
1.8K |
0 |
|
|
Author:
|
|
Bearded Brewery
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135g |
Creation
Date: 5/12/2013 12:01 PM |
| Notes: |
|
|
Ska Mexican Logger
|
International Pale Lager
|
24 Litres |
1.046 |
1.01 |
4.79 |
13.67 |
4.01 °L
|
1.8K |
0 |
|
|
Author:
|
|
Gummi Ben - Norðan 2
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 12:05 PM |
Notes: Upprunalega uppskriftin: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=&t=29663
|
|
|
|
|