Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old British IPA	English IPA	5.5 Gallons	1.07	1.02	6.62	40.07	10.62 °L	1.8K	1
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:23 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.119	1.028	11.94	63.12	50 °L	1.8K	2
Author: MeatballExpress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 7:06 PM Notes:
Pater Porter	Pre-Prohibition Porter	5 Gallons	1.075	1.023	6.73	60.7	31.59 °L	1.8K	0
Author: jimc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:47 AM Notes:
Blonde 10 Gal	Belgian Blond Ale	10 Gallons	15.545	3.644	6.45	22.22	5.38 °L	1.8K	0
Author: kspiesman Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:41 PM Notes:
Jenn-Jenn's IPA	American IPA	5.5 Gallons	1.071	1.02	6.7	40.11	9.52 °L	1.8K	5
Author: 71 Chevelle SS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 3:31 AM Notes: Grain Steeping at 160. Turn off heat. 10 min rest. Stir 4 lbs Light DME Boil 1 oz. Magnum Hops Boil 30 min. 1 oz Willamette Hops 1 lb. Light DME Boil 15 mins 3 lb. Light DME and 1lb Amber DME 1 oz Sorachi 1 oz Willamette Boil 15 mins Turn off heat, rest 10 mins Add H2O to 5 gallons When cool pitch 2 packets of yeast re-hydrated. After 1 week, rack to secondary Dry hop last 7 days 1 oz Sorachi 1 oz Willamette My OG 1.075 * In process, update to come * 2/7 dry hopped today after 11 days,transferred to glass carboy. FG = 1.019 7.35% ABV 2/12 Bottled 2/28 First tasting. Yummy!
Pumpernickel Rye Ale	American Pale Ale	5 Gallons	1.061	1.014	6.23	31.06	13.26 °L	1.8K	0
Author: Dana Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 8:02 PM Notes:
Belgian Blonde (Brugse Zot Homage)	Belgian Blond Ale	6 Gallons	1.053	1.009	5.76	24	4.66 °L	1.8K	1
Author: nfacciola Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 7:42 PM Notes: Add 2.2 lb sugar with 2.5 lb water for extra 0.3G volume 1.049 - 0.003 (extra water volume) = 1.046 plus 2.2 lb sugar adds 20 pts 1.049 - 0.003 + 0.020 = 1.066 final OG even though added late in fermentation
Grimbergen (Brewie)	Belgian Dubbel	20 Litres	1.065	1.013	6.81	24.37	21.85 °L	1.8K	0
Author: Holrits Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:26 PM Notes:
Blue Sunset Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.8	20.39	5.69 °L	1.8K	0
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:20 AM Notes: Pitched at 82F. Will give a 10-14 day primary before kegging and lagering for 4 weeks. Ended up with closer to 5 gallons in fermenter.
Maple Amber	American Amber Ale	1 Gallons	1.06	1.015	5.95	26.33	12.7 °L	1.8K	1
Author: OriolesMagic Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 6:16 PM Notes:
Mosiac/Cascade Double IPA	Double IPA	5.5 Gallons	1.084	1.02	8.43	105.06	9.1 °L	1.8K	0
Author: jimbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 6:27 PM Notes:
Pineapple Express	Specialty IPA: New England IPA	12.5 Gallons	1.076	1.019	7.39	69.44	5.07 °L	1.8K	0
Author: bluechev454 Boil Size: 14.38 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:21 PM Notes: Tree house style using blend yeast noted on HBT forum. At flame out drop temperature to 170F. Add whirlpool hops and allow temp to free fall for 30 min. Day 3-4 of fermentation- once krasen starts to drop, approximately day 3, add 4oz Citra Day 8 or at kegging- add 2 oz of columbus and 6oz of citra
Bakke Brygg Irish Red Ale 50 L	Irish Red Ale	50 Litres	1.045	1.012	4.29	26.84	14.71 °L	1.8K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 1/17/2015 11:49 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP007, WLP028, Danstar Nottingham
Aftermath Clone (Extract)	American Pale Ale	5 Gallons	1.056	1.017	5.12	44.14	9.7 °L	1.8K	1
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2014 9:36 PM Notes: Clone of Black Market Aftermath Pale Ale Steep grains in 1 gallon of water at 155ºF for 30 minutes. Rinse grains and remove. Add 1.5 gallons of water plus the liquid and dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. Add the wort to two gallons of cold water in primary fermenter and top off with cold water to make five gallons. Cool the wort to 75ºF and pitch your yeast. Allow the beer to cool to 68ºF. Ferment in primary for 5 days, then move to secondary for 8 days. Prime, bottle and condition in bottle for at least two weeks.
Marris Otter Extra Special Bitter	Strong Bitter	6 Gallons	1.067	1.018	6.86	80.97	17.49 °L	1.8K	3
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 11:42 PM Notes:
Brown Betty	American Brown Ale	2.5 Gallons	1.069	1.014	7.16	32.72	17.69 °L	1.8K	1
Author: Randy64 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 10:36 PM Notes: Won 2nd place Iowa State Fair 2014 American Brown Ale 35 pts
Basic Brewing Speed 6 Pack	American IPA	0.75 Gallons	1.056	1.016	5.29	59.61	4.7 °L	1.8K	2
Author: Boil Size: 0.85 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:04 AM Notes: Fast 6 Pack recipe to try out different hop flavors. Depending upon your DME, the SRM may be significantly darker - almost double, up to a 7.4 or 8 SRM.
Belgian Witbier	Witbier	3 Gallons	1.039	1.011	3.68	12.98	2.8 °L	1.8K	1
Author: khamel Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 8:01 PM Notes:
Fjord & Fjell Saphir Wit	Witbier	25 Litres	12.463	2.677	5.23	16.38	7.45 °L	1.8K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Dry Hop Priming Amount: N/A Creation Date: 12/27/2014 6:56 PM Notes:
Simple Vienna Lager	Vienna Lager	6 Gallons	1.05	1.011	5.09	25.51	9.91 °L	1.8K	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 6/25/2019 1:25 PM Notes:
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