|
Super Easy Blackberry Wheat BBW
|
Fruit Beer
|
5 Gallons |
1.057 |
1.014 |
5.65 |
12.21 |
4.38 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/12/2013 2:25 AM |
| Notes: |
|
|
1 Gallon Milk Stout
|
Sweet Stout
|
1 Gallons |
1.062 |
1.019 |
5.54 |
27.1 |
32.74 °L
|
1.8K |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 1.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 6:34 PM |
| Notes: |
|
|
Kelsey's Mosaic IPA
|
American IPA
|
1 Gallons |
1.067 |
1.015 |
6.86 |
109.36 |
11.14 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:03 AM |
| Notes: |
|
|
Hop Ranch Tribute
|
Imperial IPA
|
3 Gallons |
1.102 |
1.024 |
10.22 |
102.33 |
4.75 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2014 2:22 AM |
| Notes: This is a tribute until I brew and see how close I may have come to the real thing. I'm thinking that I may add more hops for the aroma and dry hop additions. |
|
|
Oceans. Sand. Trees.
|
American IPA
|
11 Litres |
1.06 |
1.01 |
6.55 |
51.07 |
6.21 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.5 g |
Creation
Date: 9/10/2021 4:03 AM |
| Notes: |
|
|
Kirin Lager V2
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.013 |
4.85 |
0.84 |
9.37 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:32 PM |
| Notes: 11/14/20- making today, hoping for a light crispy Kirin clone! |
|
|
Breakside IPA Clone (modified)
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.64 |
90.83 |
5.74 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/28/2020 5:45 PM |
Notes: This is the best homebrew I've made to date!
I made the following changes from the recipe found at: https://beerandbrewing.com/breakside-brewery-ipa-recipe/
-Increased 2-row from 8.75lb. to 10 lb.
-Increased "Light Crystal" from 1.125 lb. to 1.5 lb and used Caramel Malt 10L.
-Increased Light Munich from 12 oz. to 1 lb.
-Used 18g Cascade (6%AA) instead of Centennial at 10 min.
-Used Cascade instead of Chinook at whirlpool
-Used Cascade instead of Chinook at end of fermantation/dry hop. (I have 5 lbs of Cascade I need to use up!)
-Used 20g of SafeAle US-05 instead of WLP001.
-Finally, I made water adjustments listed under "Other Ingredients" based on my local water profile in order to reach the targets shown.
DIRECTIONS:
Add brewing tablets/salts/acids as needed to water and mix well until fully dissolved. Add grains. Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Add corn sugar at beginning of boil. Boil for 60 mins adding hops as specified. Add yeast nutrient with around 15-10 mins to ago. After flameout, add whirlpool hops when temp gets down to 170°F. Whirlpool for 20-30 mins. Cool wort to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Cascade at the end of fermentation. Transfer off of the hops and yeast at day 11.
BREAKSIDE BREWER’S NOTES:
We target an 8:1 sulfate-to-chloride ratio for our hoppy beers. Use a moderate amount of gypsum, calcium chloride, and Epsom salts to Burtonize your water. You might try 4 g gypsum, 0.5–0.65 g calcium chloride, and 0.25 g Epsom salt as a starting point. |
|
|
GoseDusters
|
Gose
|
9.75 Litres |
1.04 |
1.007 |
4.38 |
7.82 |
3.02 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 12.62 Litres |
Boil Time: 25 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 4:10 PM |
Notes: Pre-boil: Kettle soured with lacto P. Initial pH 3.4(ish)
Boil: Half of coriander, half of lime zest & all the salt.
At high krausen: half of coriander, half of lime zest, in order to achieve bio-transformation.
After krausen has dropped: add the pasteurized juice of 10 limes.
At bottling: make a tea with lemongrass and add it with priming solution. Use a small portion of tea + flat beer and mix them to taste on much lemongrass tea is needed.
Préboil og was 1.038
Pastboil fg was 1.047 |
|
|
Bucha Sour Weisse
|
Weissbier
|
1 Gallons |
1.038 |
1.007 |
3.99 |
21.62 |
3.49 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 1:11 AM |
| Notes: |
|
|
Citra Single Hop IPA (AG)
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.75 |
67.45 |
7.19 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 4:44 PM |
Notes: A BIAB recipe, the grain is steeped in a small kettle with 3.5 gal of water. The idea is to have optimum mash thickness, whether or not this is a relevant parameter is up for debate. We then dip the bag in the larger kettle which contains the sparge water. 5-10 mins in the sparge and we obtain an efficiency of about 70%.
On our first brew of this recipe, we did a rinse sparge and did not extract enough sugars. As a result, we produced a very light version with ABV just under 4%. The recipe has been updated to reflect the 70% efficiency and target ABV of 4.5%. |
|
|
GOATmeal Stout - 3G
|
American Stout
|
3 Gallons |
1.056 |
1.013 |
5.73 |
26.99 |
33.23 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 2:39 AM |
| Notes: |
|
|
Hopslam IPA
|
American IPA
|
13 Litres |
1.093 |
1.018 |
9.92 |
131.26 |
7.99 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 9:33 AM |
Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.
Add 0 minute hops in 3 to 4 lots as wort cools. |
|
|
West Coast Red Ale
|
American IPA
|
5 Gallons |
13.195 |
2.996 |
5.47 |
56.5 |
16.19 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 4:30 AM |
| Notes: West coast radical red ale all grain kit from Northern brewer |
|
|
'Merica Funk Yeah
|
American Amber Ale
|
4.5 Gallons |
1.055 |
1.015 |
5.21 |
37.47 |
13.39 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 2:00 AM |
| Notes: |
|
|
Black Butte Porter Clone
|
American Porter
|
5.5 Gallons |
1.063 |
1.022 |
5.34 |
33.06 |
28.52 °L
|
1.8K |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 4:25 AM |
| Notes: https://www.brewtoad.com/recipes/battle-buck-porter-black-butte-porter-clone-v3 |
|
|
Bohemian Pilsener
|
Bohemian Pilsener
|
20.8 Litres |
1.053 |
1.008 |
5.86 |
44.35 |
4.3 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 11:25 PM |
| Notes: |
|
|
Proper 1420
|
Dark Mild
|
5 Gallons |
1.048 |
1.017 |
4.07 |
19.2 |
24.7 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 9:32 PM |
| Notes: |
|
|
Raspberry Ipa
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
48.83 |
5.78 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 10:45 PM |
| Notes: |
|
|
Mango Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.053 |
1.013 |
5.24 |
16.9 |
4.05 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 1:42 PM |
| Notes: |
|
|
Lagunitas IPA Clone
|
American IPA
|
5.49 Gallons |
1.056 |
1.019 |
4.92 |
54.84 |
9.54 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 5:24 PM |
| Notes: |
|
|
|
|