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Pliny The Elder

230 calories 20 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frank Bisson
Calories: 230 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday February 5th 2017
1.070
1.012
7.68%
284.14
7.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.665 lb Briess - Pale Malt12.665 lb Briess - Pale Malt 36.8 3 86%
0.59 lb Briess - Caramel 40L0.59 lb Briess - Caramel 40L 35.42 40 4%
0.59 lb Briess - Carapils0.59 lb Briess - Carapils 34.5 1.5 4%
0.885 lb Dextrose0.885 lb Dextrose - (late addition) 46 0.5 6%
14.73 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 176.71 26.4%
0.9 oz Simcoe0.9 oz Simcoe Hops Pellet 12.7 Boil 45 min 33.02 6.8%
1.1 oz Centennial1.1 oz Centennial Hops Pellet 10 Boil 30 min 26.6 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 10.74 7.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 8.74 7.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 12.48 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 15.85 7.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 7.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 7.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 1.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 1.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 1.9%
 
Mash Guidelines
Amount Description Type Temp Time
gal Saccharification Infusion 148 °F 60 min
gal Mash Out Temperature 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
0.25 tsp Yeast Energizer Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Pale Ale - IPA - DIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 300 0
Mash Chemistry and Brewing Water Calculator
Author: Frank Bisson, Method: All Grain, Style: Double IPA, ABV 7.68%, IBU 284.14, SRM 7.48, Fermentables: (Briess - Pale Malt, Briess - Caramel 40L, Briess - Carapils, Dextrose) Hops: (Columbus, Simcoe, Centennial, Amarillo, Cascade) Other: (Whirlfloc Tablet, Yeast Energizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-05 15:07 UTC
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