Meester Beer Recipe | All Grain Witbier by truper | Brewer's Friend
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Meester

213 calories 22.5 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: truper
Rating:
5.00 (1 Review)

Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday December 11th 2016
1.069
1.018
6.7%
14.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 16.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 41.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 41.7%
2.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.67 33.3%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5 33.3%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.48 33.3%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 67 °C 60 min
6 L Sparge -- 76 °C --
Starting Mash Thickness: 4.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Orange peel Spice Boil 10 min.
6 g Coriander seeds Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Meester" Witbier beer recipe by truper. All Grain, ABV 6.7%, IBU 14.15, SRM 4.16, Fermentables: (Flaked Barley, Pilsner, Wheat) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (Orange peel, Coriander seeds)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-27 19:56 UTC
Discussion about this recipe:
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truper 01/27/2017 at 07:56pm
5 of 5

This Belgian WITBIER took 3 weeks of fermenting. Awesome yeast Belgian Wit is. I must say they just ate away slow but steady. After the yeast devouered all the sugars I let it age for a further 3 weeks to mature some of the WITBIER aromas and MAN... does it make a diffirence. The aging not only clarifies the beer further but also defelop the already existing flavors and realy destingishing them from each other.


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truper 01/27/2017 at 07:59pm
This Belgian WITBIER took 3 weeks of fermenting. Awesome yeast Belgian Wit is. I must say they just ate away slow but steady. After the yeast devouered all the sugars I let it age for a further 3 weeks to mature some of the WITBIER aromas and MAN... does it make a diffirence. The aging not only clarifies the beer further but also defelop the already existing flavors and realy destingishing them from each other.


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