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Meester

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: truper
Rating:

5.00 (1 Review)

Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Sunday December 11th 2016

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

14.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	16.7%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	41.7%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	41.7%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Boil	60 min	6.67	33.3%
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	5	33.3%
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.48	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	East Kent Goldings (Pellet) 4 g East Kent Goldings (Pellet) Hops	6.67	33.3%
8 g	Hallertau Mittelfruh (Pellet) 8 g Hallertau Mittelfruh (Pellet) Hops	7.48	66.6%
12 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Temperature	--	67 °C	60 min
6 L	Sparge	--	76 °C	--
Starting Mash Thickness: 4.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Orange peel		Spice	Boil	10 min.
6 g	Coriander seeds		Spice	Boil	10 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,413

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-27 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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truper • 01/27/2017 at 07:56pm

5 of 5

This Belgian WITBIER took 3 weeks of fermenting. Awesome yeast Belgian Wit is. I must say they just ate away slow but steady. After the yeast devouered all the sugars I let it age for a further 3 weeks to mature some of the WITBIER aromas and MAN... does it make a diffirence. The aging not only clarifies the beer further but also defelop the already existing flavors and realy destingishing them from each other.

truper • 01/27/2017 at 07:59pm
This Belgian WITBIER took 3 weeks of fermenting. Awesome yeast Belgian Wit is. I must say they just ate away slow but steady. After the yeast devouered all the sugars I let it age for a further 3 weeks to mature some of the WITBIER aromas and MAN... does it make a diffirence. The aging not only clarifies the beer further but also defelop the already existing flavors and realy destingishing them from each other.

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