Meester - Beer Recipe - Brewer's Friend

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Meester

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: truper
Rating:
5.00 (1 Review)

Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday December 11th 2016
1.069
1.018
6.7%
14.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 16.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 41.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 41.7%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.67 33.3%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5 33.3%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.48 33.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Orange peel Spice Boil 10 min.
6 g Coriander seeds Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 67 °C 60 min
6 L Sparge -- 76 °C --
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 9.8
Mash volume with grains 11.4
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 7.2 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 15.8  
Equipment Profile Used: System Default
"Meester" Witbier beer recipe by truper. All Grain, ABV 6.7%, IBU 14.15, SRM 4.16, Fermentables: (Flaked Barley, Pilsner, Wheat) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (Orange peel, Coriander seeds)
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  • Last Updated: 2017-01-27 19:56 UTC