Homebrew Beer Recipes | Page 588 | Browse 310,000+ at Brewer's Friend

Author:

Fluidynamix

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 50

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: bulk

Priming Amount: 17 litres

Creation Date: 1/27/2014 12:48 PM

Notes: 1- heat 23l of strike water to 78*c.
—grain bill to 18*c.
2- add 11L of strike water to tun.
3- add all grain to tun slowly, stirring.
—temperature should be around 70*c.
4-rest for 60 Mins.
5-drain 2L first runnings and pour back through sprinkler. Continue until clear of flotsam.
6-start draining mash tun to bottom rack/kettle.
—keep 1 cm water over grain then>
7-start sparging sprinkler with 70*c water until 23L volume is reached. Check gravity.
8-bring to boil.
—watch for hot break. Turn down heat to get through it.
9-add hops. Boil for 60mins.
10- wash and place wort chiller in kettle from 45mins.
11-Run iced water through chiller until pitching temperature (18*c).
12-transfer slowly to sterile fermenter.
13- start yeast in 1 cup starter mix @ 25*c in sterile cup. Cover with sterile foil for 15 mins.
14- pitch and set airlock with sterile liquid.

Edit:
*couldn't procure rice hulls. Sparge didn't stick anyway.
*mashed for 90 mins, boiled for 90 mins. Lost 10L in boil. Added 5 litres water post boil.
*added 30 g of hops to boil.
*immersion chilled to 26*c before pitch.

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2018 6:40 PM

Notes: made this with black barley (500L) but designed the recipe with 500g of roasted barley (300L). Oops. But it's delicious! Will make again. And I've already created an imperial version.

updated recipe: changed 500g black barley to 400g to keep within style.

Author:

Prowler

Boil Size: 8.68 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2018 12:51 PM

Notes:

Author:

Rose Park Brewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Force carb

Priming Amount: N/A

Creation Date: 10/26/2017 3:56 AM

Notes: This brew was so easy and tasty i had to brew it again. Th first batch (pictured) did not have the passion fruit added. Feel free to gp straight guava

Author:

junior3ao

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2017 5:02 PM

Notes:

Author:

mfkoch07

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2017 3:11 PM

Notes:

Author:

Tom Davis

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2016 8:43 AM

Notes:

Author:

hollandjos

Boil Size: 19.9 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2016 1:49 PM

Notes:

Author:

lyna

Boil Size: 312 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2016 6:46 PM

Notes:

Author:

recreation brewery

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2016 6:24 PM

Notes:

Author:

grod31

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.095

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2016 12:56 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: dextrose

Priming Amount: N/A

Creation Date: 12/5/2015 1:22 AM

Notes: 2 packets of wyeast
1.2 liter starter @ 1.036 = 4.3 oz dme
then 5 liter starter @ 1.036 = 18.1 oz dme
= 735 billion cells (732 needed)

Author:

Dubzie

Boil Size: 51.3 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2015 3:29 AM

Notes:

Author:

zlehmann

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 2:15 AM

Notes:

Author:

Bazlow

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2015 11:04 PM

Notes: This is all the leftovers from my last few sessions. God only knows what it will turn out like.

This is my first foray into batch sparging. It is crazy efficient. Mashed in 16 Qts at 170. Sat for an hour.

Sparged with 180 water. 2 3 gallon draws. Total volume at end was 6.5 gallons at 1.42.

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2012 7:32 AM

Notes: Apparently dark beer is good for breast feeding, so here's my contribution...

Mash 4 gal water with 0.5 tsp CaCl, 0.5 tsp Epsom Salt, 1 tsp Baking Soda

Brewed on 1/13:
- OG: 1.060
- efficiency: 83%

Author:

Brewing Bard

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2012 7:01 PM

Notes:

Author:

KyleChepla

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2013 5:18 PM

Notes: Listed as Saison II yeast but is actually cultured Saison DuPont.

Racked to secondary onto 3/4 lb Bartlett Pear slurry that was frozen.

Author:

Janjal Brewing Co.

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 6.9

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 16 ° C

Priming Method: Speise

Priming Amount: 2

Creation Date: 5/23/2016 9:24 AM

Notes: Ingredients left over from brewing my previous Alt based on my Uerige favourite, this is an attempt to create a German style IPA with malt used for Alt and suitable German Hops for a dark, bitter, and HOPPY ale.