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Golden Milk White Stout

346 calories 42.9 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)
Created Wednesday July 17th 2019
1.102
1.036
8.6%
38.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 72.7%
1 lb German - Vienna1 lb Vienna 37 4 5.2%
1 lb Honey1 lb Honey 35 2 5.2%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 3.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3.9%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 3.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.2%
19.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.8 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Milk White Stout" Experimental Beer recipe. All Grain, ABV 8.62%, IBU 38.8, SRM 8.01, Fermentables: (Maris Otter Pale, Vienna, Honey, Flaked Barley, Flaked Oats, Carapils, Lactose (Milk Sugar)) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-09 15:07 UTC
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