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Rakau IPA

137 calories 13 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: UBREW Tash
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday July 26th 2016
1.042
1.008
4.55%
24.19
4.75
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 85.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.4%
8.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil 60 min 12.69 9.1%
150 g Rakau150 g Rakau Hops Pellet 10.5 Hopback 0 min 68.2%
50 g Rakau50 g Rakau Hops Pellet 10.5 Boil 10 min 11.5 22.7%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
46.8ml AMS for 45 litres water (104ml per hectolitre)
Mash Chemistry and Brewing Water Calculator
Author: UBREW Tash, Method: All Grain, Style: American IPA, ABV 4.55%, IBU 24.19, SRM 4.75, Fermentables: (Maris Otter Pale, Flaked Oats, Acidulated Malt) Hops: (Rakau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-02 09:34 UTC
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