|
Kolberg Porter With Safale S04
|
Brown Porter
|
19 Litres |
1.065 |
1.015 |
6.56 |
51.09 |
27.71 °L
|
2K |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 9:44 PM |
| Notes: |
|
|
Dragon Stout Clone
|
Foreign Extra Stout
|
22 Litres |
1.071 |
1.013 |
7.58 |
36.23 |
34.66 °L
|
2K |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 4:32 AM |
| Notes: |
|
|
Tactical Tartan Wee Heavy
|
Wee Heavy
|
5.75 Gallons |
1.087 |
1.016 |
9.27 |
26.68 |
18.81 °L
|
2K |
1 |
|
|
|
| Boil
Size: 8.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 2:38 AM |
| Notes: Defended the Iron Brewly title in the Brewly March Competition. Overall good results, a bit less caramel than expected along with a more "basic" grain bill. |
|
|
Fibonacci Double IPA
|
Imperial IPA
|
5 Gallons |
1.094 |
1.023 |
9.21 |
90.86 |
13.67 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 89 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2012 6:10 PM |
| Notes: |
|
|
Imperial Robust Porter Brewed 12-27-2013
|
Russian Imperial Stout
|
11.5 Gallons |
1.096 |
1.029 |
8.78 |
63.12 |
38.04 °L
|
2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2013 4:26 PM |
Notes: I brewed this today as an Imperial Robust Porter
hit the number just fine almost too much grain for my cooler
filled it to the brim 40 lbs of grain and mashed in with 13.5 gallons of water
with this much grain could have made a second small beer
next time
ended up using US-05 instead, I just top cropped the yeast off an APA and used that |
|
|
Vandal Eyes PA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.08 |
74.21 |
9.22 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:09 AM |
| Notes: |
|
|
Black Sabbath's Strong Belgium Ale
|
Belgian Blond Ale
|
30 Litres |
1.064 |
1.015 |
6.43 |
12.44 |
5.72 °L
|
2K |
0 |
|
|
Author:
|
|
McHugh and Rogers brewers
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 4:42 PM |
| Notes: Best beer i have made and he kicks ass, made sure to keep the fermentor at below 20 and he was done in a week. |
|
|
Immortale
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.28 |
60.02 |
8.09 °L
|
2K |
3 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.75 |
Creation
Date: 5/1/2016 10:59 PM |
| Notes: Note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 2.75 gal and the boil volume to 6 gal. |
|
|
Santa Paws
|
Scottish Heavy
|
22 Litres |
1.048 |
1.01 |
4.98 |
40.48 |
38.89 °L
|
2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 9:40 AM |
Notes: Yeast starter in 2L 24 hours
1.4L with 140G of Dry Malt Extract (DME) at 20C
WLP001 had sell-by date of 16/10/2016 - nothing happening after 24 hours.
R-pitched with safale Us 05 on Mon 13th March 2017 |
|
|
Lactose Cider
|
Common Cider
|
4.3 Gallons |
1.066 |
1.01 |
7.4 |
0 |
4.89 °L
|
2K |
1 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 1 |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 12:22 AM |
| Notes: |
|
|
Ghost Ship Clone
|
Standard/Ordinary Bitter
|
21 Litres |
1.059 |
1.015 |
5.82 |
6.92 |
11.13 °L
|
2K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.248 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 300g |
Creation
Date: 6/21/2018 3:06 AM |
| Notes: A wonderful pale ale with a pleasing citrus smell, good mouth feel and soft fruity :/ grapefruit aftertaste. |
|
|
Sweet Orange Half Moon Saison
|
Saison
|
5 Gallons |
1.058 |
1.018 |
5.22 |
21.2 |
5.79 °L
|
2K |
7 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 9:08 PM |
| Notes: 1lb Wildflower Honey |
|
|
Free Vienna Smash
|
American Pale Ale
|
5 Gallons |
1.05 |
1.008 |
5.52 |
31.35 |
5.1 °L
|
2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 8:58 PM |
| Notes: |
|
|
Dragonfruit Mango Sour
|
Berliner Weisse
|
5 Gallons |
1.043 |
1.011 |
4.16 |
6.86 |
3.75 °L
|
2K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:02 AM |
Notes: Brewing Water: Distilled water with 1 ml of 10% phosphoric acid per gallon. ½ teaspoonful (2 grams) of calcium chloride and ½ teaspoon of calcium sulfate added to the mash per 5 gallons of finished beer.
Pre-acidify the wort to pH 4.5 with lactic acid.
Boil wort for 15 minutes, then cool to 100° F and transfer into Lactobacillus fermentation vessel, or leave in kettle if kettle souring.
Add probiotic drink Goodbelly, at a rate of 1 carton per 12 gallons of wort, and allow the wort to acidify to a pH of 3.45 to 3.5, which takes approximately 36 hours.
Cool wort to 65° F, oxygenate, and pitch yeast at an appropriate cell count. Ferment at 65° F for 5 days then add 3 pounds frozen Dragonfruit and 3 pounds mango Mango let sit for 5 more days then enjoy
|
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IPA / IPL XMAS SPLIT 11/2/23
|
American IPA
|
12.75 Gallons |
1.057 |
1.011 |
6.09 |
8.79 |
5.18 °L
|
2K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2018 7:57 PM |
Notes: This mash makes 17 gallons of 1.047 wort. Split it into 3 different boils.
Boil 1: "Marsen" 7g + 1g Hz0 boils off to 6g @ 1.055.
This beer gets cold steeped;
*Caravienna @ .33 lbs
Boil 2: "Weed wacker Ipa" 6g+ 1g Hz0 = 7g @1.040 - reduces to
6g @ 1.047
Boil 3: "Lawn Mower Ale" 4g + 3g Hz0 = 1.026 which reduces to *5.5g @ 1.033
-----------OR 2 Boil method-----------
Boil 1: 11g reduced to 9.5g @1.054
5.5 goes to "Marzen"
3.5g + 2.5gHz0 goes to "Lawn Mower Ale"(3.5 x 1.054 = 6 x ?) = 6g @1.031 reduces to 5g @1.037!
Boil 2 (same as boil 2 above)
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|
|
Responsibly (Green Tea Pale Ale)
|
American Pale Ale
|
5 Gallons |
1.108 |
1.033 |
9.78 |
33.21 |
12.88 °L
|
2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 1:19 AM |
| Notes: |
|
|
Session Saison
|
Saison
|
1 Gallons |
1.039 |
1.006 |
4.35 |
24.12 |
3.16 °L
|
2K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 8:12 PM |
| Notes: |
|
|
Crossed Cannon Cream Ale V2
|
Cream Ale
|
1.2 Gallons |
1.051 |
1.012 |
5.12 |
20.73 |
5.05 °L
|
2K |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 11/4/2015 7:31 PM |
| Notes: |
|
|
They Call Me Red
|
American Amber Ale
|
21 Litres |
1.054 |
1.015 |
5.07 |
38.09 |
12.38 °L
|
2K |
6 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2014 11:36 PM |
| Notes: |
|
|
EBH Blonde
|
Blonde Ale
|
16.5 Gallons |
1.044 |
1.011 |
4.33 |
19.72 |
3.67 °L
|
2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2012 5:37 PM |
| Notes: |
|
|
|
|