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Black Sabbath's Strong Belgium Ale
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Belgian Blond Ale
|
30 Litres |
1.064 |
1.015 |
6.43 |
12.44 |
5.72 °L
|
2K |
0 |
|
|
Author:
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McHugh and Rogers brewers
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 4:42 PM |
| Notes: Best beer i have made and he kicks ass, made sure to keep the fermentor at below 20 and he was done in a week. |
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Dragon Stout Clone
|
Foreign Extra Stout
|
22 Litres |
1.071 |
1.013 |
7.58 |
36.23 |
34.66 °L
|
2K |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 4:32 AM |
| Notes: |
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Vandal Eyes PA
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American IPA
|
5 Gallons |
1.072 |
1.018 |
7.08 |
74.21 |
9.22 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:09 AM |
| Notes: |
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Ghost Ship Clone
|
Standard/Ordinary Bitter
|
21 Litres |
1.059 |
1.015 |
5.82 |
6.92 |
11.13 °L
|
2K |
0 |
|
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|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.248 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 300g |
Creation
Date: 6/21/2018 3:06 AM |
| Notes: A wonderful pale ale with a pleasing citrus smell, good mouth feel and soft fruity :/ grapefruit aftertaste. |
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Munich SMASH
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Märzen
|
5.5 Gallons |
1.055 |
1.011 |
5.72 |
22.69 |
12.36 °L
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2K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 4:17 AM |
| Notes: |
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Hoppy's Sauna Sipper (Sauna Sippington's)
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American Lager
|
8 Gallons |
1.042 |
1.006 |
4.7 |
11.62 |
3.33 °L
|
2K |
14 |
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| Boil
Size: 8.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 2/11/2021 11:13 PM |
Notes: Aiming for a light crisp blonde that will accentuate the daily sauna regimen. Easy to drink. Low abv. Clean malt profile. Simplicity best served cold. Prechilled insulated tumbler a good idea for the sauna session.
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Dragonfruit Mango Sour
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Berliner Weisse
|
5 Gallons |
1.043 |
1.011 |
4.16 |
6.86 |
3.75 °L
|
2K |
2 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:02 AM |
Notes: Brewing Water: Distilled water with 1 ml of 10% phosphoric acid per gallon. ½ teaspoonful (2 grams) of calcium chloride and ½ teaspoon of calcium sulfate added to the mash per 5 gallons of finished beer.
Pre-acidify the wort to pH 4.5 with lactic acid.
Boil wort for 15 minutes, then cool to 100° F and transfer into Lactobacillus fermentation vessel, or leave in kettle if kettle souring.
Add probiotic drink Goodbelly, at a rate of 1 carton per 12 gallons of wort, and allow the wort to acidify to a pH of 3.45 to 3.5, which takes approximately 36 hours.
Cool wort to 65° F, oxygenate, and pitch yeast at an appropriate cell count. Ferment at 65° F for 5 days then add 3 pounds frozen Dragonfruit and 3 pounds mango Mango let sit for 5 more days then enjoy
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IPA / IPL XMAS SPLIT 11/2/23
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American IPA
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12.75 Gallons |
1.057 |
1.011 |
6.09 |
8.79 |
5.18 °L
|
2K |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2018 7:57 PM |
Notes: This mash makes 17 gallons of 1.047 wort. Split it into 3 different boils.
Boil 1: "Marsen" 7g + 1g Hz0 boils off to 6g @ 1.055.
This beer gets cold steeped;
*Caravienna @ .33 lbs
Boil 2: "Weed wacker Ipa" 6g+ 1g Hz0 = 7g @1.040 - reduces to
6g @ 1.047
Boil 3: "Lawn Mower Ale" 4g + 3g Hz0 = 1.026 which reduces to *5.5g @ 1.033
-----------OR 2 Boil method-----------
Boil 1: 11g reduced to 9.5g @1.054
5.5 goes to "Marzen"
3.5g + 2.5gHz0 goes to "Lawn Mower Ale"(3.5 x 1.054 = 6 x ?) = 6g @1.031 reduces to 5g @1.037!
Boil 2 (same as boil 2 above)
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Sweet Orange Half Moon Saison
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Saison
|
5 Gallons |
1.058 |
1.018 |
5.22 |
21.2 |
5.79 °L
|
2K |
7 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 9:08 PM |
| Notes: 1lb Wildflower Honey |
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Responsibly (Green Tea Pale Ale)
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American Pale Ale
|
5 Gallons |
1.108 |
1.033 |
9.78 |
33.21 |
12.88 °L
|
2K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 1:19 AM |
| Notes: |
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Immortale
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.28 |
60.02 |
8.09 °L
|
2K |
3 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.75 |
Creation
Date: 5/1/2016 10:59 PM |
| Notes: Note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 2.75 gal and the boil volume to 6 gal. |
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Session Saison
|
Saison
|
1 Gallons |
1.039 |
1.006 |
4.35 |
24.12 |
3.16 °L
|
2K |
0 |
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|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 8:12 PM |
| Notes: |
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Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.015 |
5.13 |
27.29 |
35.65 °L
|
2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 12:11 PM |
| Notes: |
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Plum Porter
|
Baltic Porter
|
45 Litres |
1.058 |
1.01 |
6.29 |
24.33 |
44.8 °L
|
2K |
3 |
|
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Author:
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dazzla
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| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 2:48 PM |
| Notes: |
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Lactose Cider
|
Common Cider
|
4.3 Gallons |
1.066 |
1.01 |
7.4 |
0 |
4.89 °L
|
2K |
1 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 1 |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 12:22 AM |
| Notes: |
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Chokecherry Wheat Ale
|
American Wheat Beer
|
3 Gallons |
1.055 |
1.014 |
5.44 |
25.09 |
6.07 °L
|
2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 10:32 PM |
| Notes: |
|
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Hazy Chai Milk Tea IPA
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.52 |
178.97 |
4.36 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 7:24 PM |
Notes: Mash all grain 60 minutes @154,
Fly sparge until 7.0 in boil kettle.
Boil, add warrior, 20 minute hop stand with 6 oz hops and 3oz Chai
Lactose @ 10 minutes
Rack to fermenter.
Pitch Yeast
When krausen begins to fall add dry hops.
Dry Hop 3 days
Transfer to Secondary for 1 week.
Split Vanilla beans and add everything to Secondary with 2oz Chai Tea.
Cold Crash 2 days.
Bottle or rack to keg. |
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They Call Me Red
|
American Amber Ale
|
21 Litres |
1.054 |
1.015 |
5.07 |
38.09 |
12.38 °L
|
2K |
6 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2014 11:36 PM |
| Notes: |
|
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Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
9 Litres |
1.065 |
1.016 |
6.43 |
33.01 |
32.41 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2014 9:59 AM |
| Notes: |
|
|
EBH Blonde
|
Blonde Ale
|
16.5 Gallons |
1.044 |
1.011 |
4.33 |
19.72 |
3.67 °L
|
2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2012 5:37 PM |
| Notes: |
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