|
Putin Huylo
|
Helles Bock
|
5 Gallons |
1.073 |
1.015 |
7.64 |
27.5 |
5.83 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/8/2022 3:23 PM |
Notes: Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Sugar is added last 10 minutes of boil.
Edited recipe to use locally(Well Wisconsin/Minnesota anyway) sourced hops. |
|
|
Froot Loop NEDIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.103 |
1.022 |
10.62 |
87.25 |
6.74 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/8/2020 10:44 PM |
Notes: - Add Froot Loops to the mash. 336g corn sugar expected from cereal.
- Add corn sugar & lactose 15 mins left in boil.
- Add first dry hop addition 3 days after pitching yeast.
- Add second hop addition 4 days before packaging. |
|
|
Romulan Imperial Pale Ale
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.075 |
1.012 |
8.27 |
79.03 |
7.25 °L
|
2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 11:13 AM |
| Notes: |
|
|
Dead Pony (Stronger)
|
American IPA
|
20 Litres |
1.053 |
1.013 |
5.25 |
43.49 |
6.47 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 7:37 PM |
| Notes: |
|
|
Another Blonde Barleywine
|
American Barleywine
|
6 Gallons |
1.08 |
1.018 |
8.11 |
98.44 |
8.73 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:15 PM |
| Notes: |
|
|
Batch 20 Neipa Liquid Gold
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.052 |
1.014 |
5.09 |
31.24 |
5.96 °L
|
2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:21 AM |
| Notes: |
|
|
India Pale Lager
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.18 |
61.72 |
4.46 °L
|
2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 6:37 AM |
| Notes: |
|
|
Toffee Apple
|
English IPA
|
12.5 Litres |
1.057 |
1.012 |
5.91 |
36.35 |
10.85 °L
|
2K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 12:45 PM |
| Notes: |
|
|
Negra Modelo Clone
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
23.32 |
12.76 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:28 PM |
| Notes: |
|
|
Pliny The Elder
|
Imperial IPA
|
30 Litres |
1.072 |
1.013 |
7.79 |
209.29 |
6.59 °L
|
2K |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 12:46 PM |
Notes: Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7
Directions
Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose,
and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort
to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter
and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then
add the second set. Age five more days then bottle or keg the beer |
|
|
Bestmalz RedX IPA SMASH (Grain & Grape Demo)
|
American IPA
|
22 Litres |
1.056 |
1.013 |
5.69 |
51.05 |
13.59 °L
|
2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 5:30 AM |
| Notes: |
|
|
Gard Og Hallvors Irish Red
|
Irish Red Ale
|
18 Litres |
1.061 |
1.017 |
5.73 |
3.41 |
26.22 °L
|
2K |
1 |
|
|
Author:
|
|
gardv@megacandy.net
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2012 10:35 PM |
| Notes: |
|
|
Generic Extract APA
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.75 |
42.25 |
7.76 °L
|
2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Table sugar |
Priming Amount: 4.0 oz |
Creation
Date: 7/18/2017 3:07 AM |
| Notes: Add cold water to fermenter to bring OG down to 1.053 (should be about 5 gallons -- maybe a little less). Use swamp cooler to keep temp around 64-68 deg F. Dry hop in secondary for 4 days. Remove hops on about day 12 and cold crash in icewater tub for 2-3 days. Adjust bottling sugar to bottling temperature (ended up being 2.7 oz table sugar). |
|
|
Kiwi Wheat Beer
|
Fruit Beer
|
11.5 Litres |
1.055 |
1.012 |
5.55 |
23.5 |
3.41 °L
|
2K |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 9:08 PM |
| Notes: |
|
|
Orval With NZ Hops
|
Belgian Specialty Ale
|
12 Litres |
1.055 |
1.005 |
6.57 |
34.64 |
5.69 °L
|
2K |
0 |
|
|
|
| Boil
Size: 17.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 2.8g/33cl |
Creation
Date: 5/30/2018 2:20 AM |
Notes: - Add salts and acid to mash water and sparge water as described in water chemistry
- Insert chiller at 15' into the boil
- Add candi syrup at 10'
- Chill to 18ºC
- Areate thoroughly (at least 90")
- Pitch WLP510 Bastogne at 18ºC
- Raise temp 0.5ºC/day to 22.5ºC (6 days)
- Lower down to 18ºC and rack to secondary
- Add 1/2tsp yeast nutrient
- Pitch WLP653 Brettanomyces Lambicus at 18ºC
- Raise to 22.5ºC in 7 days
- Keep it at 22.25ºC for 7 days
- Lower down to 18ºC in 7 days
- Dry hop for 7 days
- Bottle condition at 18ºC for at least 4 weeks
- Ideally cellar for at least 5 months
- Fridge at least 24h |
|
|
Hops & Hounds Barley Wine
|
English Barleywine
|
10.5 Gallons |
1.105 |
1.029 |
11.1 |
50.66 |
30.66 °L
|
2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 9:43 PM |
| Notes: Boil hard for 90 min |
|
|
7 Deadly Cs V2
|
American IPA
|
10 Gallons |
1.084 |
1.021 |
8.22 |
70.26 |
7.93 °L
|
2K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/16/2020 7:03 PM |
| Notes: |
|
|
Cascade Rush IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.75 |
76.63 |
8.29 °L
|
2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2013 9:38 PM |
| Notes: |
|
|
Samuel Smith Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.085 |
1.017 |
8.93 |
53.36 |
36.95 °L
|
2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:18 PM |
| Notes: |
|
|
Flat Tire Clone
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.06 |
19.63 |
15.11 °L
|
2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2014 5:35 PM |
Notes: Steep crushed grains for 10-30 minutes at 155 degrees F
Add malt extract while brew pot is off the burner
Bring to a boil and add 1oz Northern Brewer bittering hops. (60 Minutes)
Add 1oz Saaz flavor hops for the last 2-5 minutes (I like 3.5 min)
Cool and add yeast
Primary 1-3 weeks
Secondary 2-3 weeks
OG: 1.046-1.050
FG: 1.011-1.014 |
|
|
|
|