Homebrew Beer Recipes

Page 532 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blanche The Lady Bear	Saison	5.5 Gallons	1.057	1.012	5.86	30.57	6.96 °L	2K	1
Author: cayseyw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 11:47 PM Notes: 3rd Place -Belgian/French Ale category; Southern New England Regional Home Brewing Competition
Tmavy Lezak	Czech Dark Lager	21 Litres	1.05	1.008	5.54	16.66	20.43 °L	2K	0
Author: JoanPou Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 6:53 PM Notes:
Nugget Nectar	American IPA	5.5 Gallons	1.068	1.015	6.99	74.86	9.34 °L	2K	2
Author: AndyMcBrews Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/29/2020 2:49 PM Notes: Step by Step 1) Mix the crushed grains with 5 gallons (19 L) of 168 °F (76 °C) water to stabilize at 152 °F (67 °C) for 60 minutes. 2) Sparge with 175 °F (79 °C) water. 3) Collect 6 gallons (23 L) of wort runoff to boil for 60 minutes. 4) Add the hops, Irish moss, and yeast nutrient as per the schedule. 5) Cool the wort to 75 °F (24 °C). 6) Pitch the yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete. 7) Transfer to a carboy, avoiding any splashing to prevent aerating the beer and add the dry hops. 8) Condition for one week and then bottle or keg.
Kettle Sour Lager LYCHEE	Fruit Beer	20 Litres	1.058	1.014	5.77	47.37	5.48 °L	2K	0
Author: Yoshihiro Noshiro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:00 PM Notes: SG 1.044 OG 1.051 FG1.013 Mash pH: 4.5 Final pH: 3.8 After mash is complete add (lactic acid) until Wort P.H = 4.5 Add Lactobacillus or 200 grm of milled pilsen malt in a hopbag, leave the wort at 40C˚for 24/30 hr. until Ph drops to 3.3/3.4 Fermentation schedule: 1days 10 ℃ 2days 10 ℃ 3days 10 ℃ 4days 10 ℃ 5days 10 ℃ 6days 10 ℃ 7days 10 ℃ 8days 10 ℃ 9days 10 ℃ 10days 10 ℃ 11days 10 ℃ 12days 10 ℃ 13days 10 ℃ 14days 11 ℃Dryhop Pure 15days 12 ℃ 16days 13 ℃ 17days 14 ℃ 18days 15 ℃ 19days 16 ℃ 20days 17 ℃ 21days 18 ℃ 22days 18 ℃ 23days Cold crash 24days Keging
Citrus Gose	Gose	1 Gallons	1.055	1.006	6.4	23.22	5.55 °L	2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:34 PM Notes:
Simple IPA	American IPA	5.5 Gallons	1.065	1.018	6.16	49.76	12.16 °L	2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 7:21 AM Notes: will need up to .5 gallon top off water using 7 gallon kettle
Hornswoggle	Irish Red Ale	10.5 Gallons	1.052	1.009	5.66	21.93	17.59 °L	2K	0
Author: lainhart83 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:15 PM Notes:
Tasty Bastard (stone Arrogant Bastard)	Specialty IPA: Red IPA	6 Gallons	1.078	1.014	8.42	81.93	18.51 °L	2K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/30/2014 1:50 AM Notes:
Teddy Hopper	American IPA	6.5 Gallons	1.076	1.021	7.33	99.25	7.01 °L	2K	0
Author: ukbrewer@gmail.com Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/22/2013 2:55 AM Notes: 1) Dry hop in two stages, split 50/50. First DH for 4 days, add second batch and dry hop for 4 more days. 2) Add whirlpool hops and leave until wort hits 180°F, then chill as normal. Scored 43 at Midwinter 2014 and didn't place, crazy!
Live By The Hop, Die By The Hop	American IPA	5 Gallons	1.066	1.016	6.79	60.44	9.68 °L	2K	3
Author: FecalLord Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 6:19 AM Notes:
Half Marathon White DIPA	Double IPA	5 Gallons	1.078	1.018	7.88	41.55	6.89 °L	2K	2
Author: Largebrew17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:00 PM Notes:
Chocolate Peanut Butter Porter	Robust Porter	7 Gallons	1.068	1.02	6.24	26.47	40.79 °L	2K	1
Author: daves1186@gmail.com Boil Size: 9.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 12:44 AM Notes:
Grapefruit Sculpin Clone	American IPA	5.5 Gallons	1.061	1.012	6.53	76.87	6.41 °L	2K	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:36 PM Notes: Four Grapefruit used for this recipe. Add to Secondary.
Lily`s Voodoo IPA	American IPA	25 Litres	1.06	1.011	6.48	60.6	6.42 °L	2K	2
Author: Woodcock Road Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 7:51 PM Notes: Mango and Passion fruit added to secondary. Main Fermentation 7 days. add 1st dry hops after 3 days Rack to secondary, and add fruit and 2nd dry hops.
Kombu Bruin	Oud Bruin	18.2 Litres	1.048	1.017	4.1	20.17	17.58 °L	2K	0
Author: TiggerGoon Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/13/2017 7:12 AM Notes:
Blondie	Blonde Ale	21 Litres	1.045	1.009	4.68	24.78	3.91 °L	2K	2
Author: GFHomebrew Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 9:13 AM Notes:
Sheaman DIPA	Imperial IPA	5.5 Gallons	1.086	1.018	8.88	114.05	7.96 °L	2K	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 9:48 PM Notes:
Hennepin Clone	Saison	5.25 Gallons	17.503	2.611	8.11	23.54	4.06 °L	2K	1
Author: Yeast_Whisperer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.4 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Prime Priming Amount: N/A Creation Date: 2/26/2019 10:44 PM Notes: Yeast Starter: 1 Liter (shaken, not stirred) + 100g DME in a 1 gallon glass container Fermentation: Cool to 64 degrees, then pitch Attach probe to side of fermenter Let rise to as high as 78F STC-1000 Fermentation Program: SP0: 66, DH0: 168 SP1: 78, DH1: 0 (unplug freezer after 50% attenuation) Age for 2-3 weeks after packaging (???)
Wolf's Ridge Daybreak	Cream Ale	5.25 Gallons	1.045	1.01	4.57	17.49	3.08 °L	2K	0
Author: Neil S Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 9/6/2021 4:42 PM Notes:
17: Berliner Weisse	Berliner Weisse	6 Gallons	1.033	1.007	3.36	6.76	2.72 °L	2K	0
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:33 AM Notes:
« First ‹ Previous 528 529 530 531 532 533 534 535 536 Next › Last »							Page 532 of 16,087 20 Recipes of 321,739