|
Ruby Red
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.02 |
6.61 |
102.31 |
24.47 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2014 2:03 AM |
| Notes: |
|
|
Kellerbier
|
No Profile Selected |
4.5 Gallons |
1.065 |
1.015 |
6.57 |
10.9 |
3.89 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 2:19 PM |
| Notes: |
|
|
ROOIBOS ALE
|
American Light Lager
|
75 Litres |
1.054 |
1.012 |
5.53 |
35.42 |
3.32 °L
|
2K |
0 |
|
|
|
| Boil
Size: 80.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 9:42 AM |
| Notes: |
|
|
Deschutes Fresh Squeezed IPA Clone
|
American IPA
|
6 Gallons |
1.074 |
1.016 |
7.52 |
82.22 |
12.32 °L
|
2K |
1 |
|
|
Author:
|
|
MacDaddyMike
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:21 PM |
| Notes: When fermentation complete, dump trub then dry hop five days |
|
|
"Eric" 31 Years, 4th September, Remembrance IPA
|
American IPA
|
11.5 Gallons |
1.059 |
1.016 |
5.55 |
82.09 |
4.55 °L
|
2K |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2012 11:20 AM |
| Notes: Mash started at 165 cooled to 150 for one hour |
|
|
Pilsner Urquell
|
German Pilsner (Pils)
|
23 Litres |
1.042 |
1.011 |
4.08 |
20.64 |
3.98 °L
|
2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/3/2024 12:23 AM |
Notes: Step by Step
The traditional Pilsner Urquell utilizes an undermodified Pilsner malt that is malted by the brewery. The mash is subsequently triple decocted to help break down the protein matrix that is still present in the undermodified malts. For three reasons we have decided to change up the classic recipe. First homebrewers don’t often have access to undermodified Pilsner malts these days. Second, a triple decoction means a long and rigorous brew day for the brewer. Finally adding in a protein rest could be detrimental to the beer’s body and head retention. So we’ve simplified the mash procedure and added some malts to help adjust the color and add a slight toasted character that the triple decoction should otherwise add to the beer’s profile.
Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash.
The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest.
Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast.
Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual. |
|
|
Hoppy's Sauna Sipper (Sauna Sippington's)
|
American Lager
|
8 Gallons |
1.042 |
1.006 |
4.7 |
11.62 |
3.33 °L
|
2K |
14 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 2/11/2021 11:13 PM |
Notes: Aiming for a light crisp blonde that will accentuate the daily sauna regimen. Easy to drink. Low abv. Clean malt profile. Simplicity best served cold. Prechilled insulated tumbler a good idea for the sauna session.
|
|
|
India Pale Ale
|
English IPA
|
55 Litres |
1.05 |
1.012 |
5.05 |
57.35 |
7.66 °L
|
2K |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 10/17/2020 4:50 PM |
| Notes: |
|
|
KVEIK The Crusher
|
Imperial Stout
|
20 Litres |
1.11 |
1.025 |
11.14 |
79.37 |
50 °L
|
2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 5:01 PM |
| Notes: reiterated (double) mash. |
|
|
Biermuncher's Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
23.57 |
3.73 °L
|
2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 8:15 PM |
Notes: ****5 Gallon Batch****
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.040 SG
Estimated Color: 3.9 SRM
Estimated IBU: 21.5 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount
7.00 lb Pale Malt (2 Row) US (2.0 SRM)
0.75 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Vienna Malt (3.5 SRM)
0.25 oz Centennial [9.50%] (55 min)
0.25 oz Centennial [9.50%] (35 min)
0.25 oz Cascade [7.80%] (20 min)
0.25 oz Cascade [7.80%] (5 min)
1 Pkgs Nottingham (Danstar #-) (Hydrated)
Mash at 150 degrees for 60 minutes. |
|
|
#54 Saison Wyeast 3711 (FM 21)
|
Saison
|
28 Litres |
1.05 |
1.008 |
5.49 |
30.84 |
4.07 °L
|
2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 2:21 PM |
Notes: starter 60h. after addition of it to the wort it started fermentation after a few hours.
28L of wort, d = 1.051
FG = 1.009. Bottled straight from the fermenter after 14 days of primary and cold crash. |
|
|
Buckwheat Saison
|
Saison
|
5 Gallons |
1.064 |
1.019 |
5.91 |
61.44 |
4.95 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 7:38 PM |
| Notes: |
|
|
Belgian Blonde ALe
|
Belgian Blond Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.84 |
27.92 |
7.26 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 10:55 PM |
| Notes: |
|
|
Billy's Session Porter
|
Brown Porter
|
5 Gallons |
1.052 |
1.014 |
4.88 |
20.39 |
20.36 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 9:27 PM |
| Notes: |
|
|
Stiles IPA (Big Ron's Brew)
|
Imperial IPA
|
5 Gallons |
1.075 |
1.015 |
7.81 |
68.66 |
12.67 °L
|
2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/15/2012 8:13 AM |
Notes: Single step infution 12 lb. mash in 3 gal.
target 150 deg. target hit
sparge 6 gal. 170 deg.
O/G 1.068 fermentation was quick started
5 hrs in racked to secondary 5 days S/G 1.008 bottled 10 days F/G 1.006
ABV should be 8.1 % |
|
|
Wild Horses Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.48 |
34.5 |
6 °L
|
2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:38 AM |
Notes: cool wort to optimal hop back temp then sart hop back
|
|
|
Dunkelweiss
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
28.15 |
17.04 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 11:07 AM |
| Notes: Use floor malted dark Pilsner |
|
|
American Pale Ale With Caramel
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.7 |
39.42 |
7.37 °L
|
2K |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 9:46 PM |
Notes: yeast wlp001, wyeast 1056, s-05
og 1.052
fg 1.013
ibu 40
abv 5.1 |
|
|
Session Black IPA
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.016 |
4.95 |
53.64 |
23.25 °L
|
2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 6:59 PM |
| Notes: |
|
|
Willy Brown Ale
|
American Brown Ale
|
21 Litres |
1.054 |
1.014 |
5.28 |
39.02 |
22.7 °L
|
2K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 10:23 PM |
| Notes: |
|
|
|
|