Brew Log History
Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
Willamette3.5 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
50 min |
11.79 |
53.8% |
|
2 g |
Cascade2 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
7.23 |
30.8% |
|
1 g |
Cascade1 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
10 min |
1.7 |
15.4% |
|
6.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 qt |
|
Temperature |
-- |
152 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 g |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: Dextrose
Amount: 1.2 oz
|
Target Water Profile
Denver Water
"Crossed Cannon Cream Ale V2" Cream Ale beer recipe by Drunk&Armed. BIAB, ABV 5.12%, IBU 20.73, SRM 5.05, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn, Flaked Barley, Caramel / Crystal 15L) Hops: (Willamette, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-04 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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