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Kolberg Porter with Safale S04

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Torkild
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday February 25th 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

51.1

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	87.5%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	2.5%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	2.5%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	2.5%
0.20 kg	US - Crisp Chocolate 0.2 kg Crisp Chocolate	0	400	2.5%
0.20 kg	US - Spesial X0.2 kg Spesial X	0	131	2.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	6.5	Boil	60 min	17.81	15.6%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Boil	50 min	8.47	7.8%
58 g	Hallertau Mittelfruh58 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	1 min	1.54	45.3%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Boil	40 min	7.82	7.8%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Boil	30 min	6.84	7.8%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Boil	20 min	5.39	7.8%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Boil	10 min	3.23	7.8%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	49.56	54.6%
58 g	Hallertau Mittelfruh (Pellet)	1.54	45.3%
128 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.72 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,736

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-16 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Jimmy Rustler

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Kolberg Porter with Safale S04

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