Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkler Stern	Munich Dunkel	6 Gallons	1.053	1.015	4.98	26.27	24.49 °L	631	0
Author: scogar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:30 PM Notes: This batch employed a Hochkurz Step Infusion Mash.* Dough in with hands for very thick acid rest at 100°F for 20 min. Infuse with boiling water for protein rest to reach 122°F for 25 min. Infuse with boiling water to reach 145°F for maltose rest/conversion for 35 min. Infuse with boiling water to reach 158°F for dextrinization rest until negative iodine test. Mash out at 167°F before lautering. Collect 8 gal wort, full volume is at 10° Brix before boil. * All added water volumes are rough estimates. Temperatures were achieved with infusion of near boiling water at each stage. Acid and protein rest were very thick. Later rests were thinner to get better conversion. Bring wort to boil for 30 minutes before hop addition at 30 min. Take off boil at 90 min. Brix off burner is 14°. Bring volume to 50 degrees overnight before pitching yeast...collected ~ 5 gallons. Need to work with efficiency some more. Always have DME on hand and brew for 6 gallons so I can lose cold break.
Myles Porter	Robust Porter	10.5 Gallons	1.076	1.025	6.68	0	50 °L	631	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 3:24 PM Notes:
Old Rock	Dark American Lager	55 Litres	16.034	3.449	6.83	21.85	9.31 °L	631	0
Author: Mashbeast Boil Size: 60.87 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 3:00 AM Notes: OG - 13.4 FG - Possible Dilution 15L
Cherry Bomb Stout	Sweet Stout	5.5 Gallons	1.057	1.014	5.75	26.43	36.91 °L	631	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 4:23 PM Notes:
Amber Mexican Lager	Vienna Lager	229 Gallons	11.71	2.416	4.95	19.18	12.12 °L	631	0
Author: Beerzilla91 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 8:28 PM Notes:
Double's Summer Ale	American Pale Ale	5.5 Gallons	1.038	1.008	4	27.8	3.89 °L	631	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 3:52 PM Notes:
Hells Belles	Kölsch	5.5 Gallons	1.048	1.011	4.78	18.87	3.18 °L	631	0
Author: DaDawg Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 8:06 PM Notes: This is one of my favorite beers to make and drink. Cheers!
Marshmallow Stout	Robust Porter	23 Litres	1.045	1.011	4.41	0	44.09 °L	631	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 10:17 AM Notes:
Brown Cow V2	Sweet Stout	60 Litres	1.063	1.018	5.93	27.13	43.02 °L	631	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 9:44 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.065	1.016	6.41	28.66	29.52 °L	631	0
Author: papajak Boil Size: 7.39 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 12/4/2020 2:05 AM Notes: 7lb 2oz pale ale malt. 1lb 8oz flaked oats. 1lb munich malt. 12oz crystal malt 40L. 6oz chocolate malt 350L. 5oz roasted barley 300L. 5oz roasted barley 500L. 1oz first gold hops @8% AA. boiled 60 min (30ibu). 0.25oz east kent goldings @5%AA. boiled 0 min. irish moss boiled for 15 min. 2.3 volumes of CO2. wyeast 1968 (london ESB) or white labs WLP002 (english ale) yeast. mash @ 154f for 45 min. mash out @ 168f. boil 90 min. pitch @ 65f and hold for 3 days. rise temp to 68f over 14 days. crash @ 32f for 3 days. substituted yeast for S-04. Not sure what roasted barley was sold, for recipe I combined the amounts. substituted first gold hops for 1.1 oz cluster.
Wedding	Blonde Ale	6.3 Gallons	1.05	1.013	4.93	21.67	3.93 °L	631	0
Author: john boyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 4:06 PM Notes:
THis Nut	Northern English Brown	5 Gallons	1.068	1.013	7.22	51.57	15.65 °L	631	0
Author: Basscatn Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:11 PM Notes: The original recipe does not call for the sugar or the mosaic hops and Belgian yeast these are the changes I made to the recipe. I used a Normal cooler homemade mash tun for steeping. Also use a paint strainer bag from mash tun to boiling pot then from boiling pot to fermenter to clear out other heavy left overs. The original recipe yeast was English Ale but I had Belgian on hand.
Coconut Porter	Brown Porter	5.5 Gallons	1.039	1.011	3.76	0	26.55 °L	631	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:30 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.012	5.82	38.06	10.89 °L	631	2
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 12:52 PM Notes:
Curs Elaboració 15-04-2018	American Amber Ale	11 Litres	1.053	1.01	5.55	36.94	12.53 °L	631	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 7:15 PM Notes:
Adrian's Beer	Blonde Ale	6 Gallons	1.053	1.009	5.68	10.14	3.17 °L	631	0
Author: etfaver@gmail.com Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:52 PM Notes:
Kranky Kölsch	Kölsch	5.5 Gallons	1.051	1.011	5.15	22.4	3.37 °L	631	0
Author: christopher.m.laird@gmail.com Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 9:50 AM Notes:
Trondheim Golf- Og Bryggerlaugs Lakrisporter	Robust Porter	21 Litres	1.06	1.016	5.8	15.91	34.8 °L	631	0
Author: Konrad Håndbryggeri Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 7:18 PM Notes:
Brown Ale	Southern English Brown	5.5 Gallons	1.04	1.008	4.09	18.15	20.29 °L	631	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 1:06 PM Notes:
Cas-craig	California Common Beer	21 Litres	1.044	1.008	4.73	38.85	9.9 °L	631	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:58 PM Notes:
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