Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius Small Batch Clone	American IPA	2.6 Gallons	1.072	1.012	7.9	77.67	6.53 °L	697	0
Author: DKNJ Boil Size: 3.61 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 10/7/2018 12:44 PM Notes: Pitched yeast at 70F and working vigorously 12 hours in. Dry hopped 2 days in as fermentation was very quick. Dry hopped for 9 days. Fermentation done in 3 days. Wasn't planning to get 8% but got a very good fermentation. Great tasting brew at this point a months later, nice straw yellow color, little cloudy, nice hop aroma and taste. Not exactly like a Julius but one of my better brews for sure. First time dry hopping at high krausen, maybe that's the trick for better aroma.
CREAM ALE COFFEE	Cream Ale	20 Litres	1.072	1.012	7.86	21.1	8.53 °L	697	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/6/2022 10:40 PM Notes:
BC158 Winter Warmer Special Ale Braumeister 20	Winter Seasonal Beer	18.9 Litres	1.073	1.013	7.8	27.45	19 °L	697	0
Author: MegAHerZ666 Boil Size: 26.55 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 2:43 PM Notes:
Heady Topper Clone	Double IPA	6 Gallons	1.082	1.02	8.14	88.92	11.35 °L	697	1
Author: Forwood Brewing Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 7/22/2021 7:39 PM Notes:
Affogato Milk Stout	Oatmeal Stout	60 Litres	1.09	1.027	8.2	10.57	50 °L	697	0
Author: Boil Size: 68.03 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 11:19 PM Notes: Make a 3 litre starter 2 days in advance.
Hellfinger Bragawd	Braggot	5 Gallons	1.077	1.016	7.94	34.39	25.97 °L	697	0
Author: Hellfinger! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.58 psi Creation Date: 12/8/2019 5:55 AM Notes: Note: Due to limitations in the ability to test gravity while yeast is active, the addition of honey to fermenter will affect the OG, so strength of beer will be stronger than the estimated 8.13% ABV. 2 days before brewing, make starter (2 cans yeast starter wort, 2 cans water, 1 packet yeast). Spin 24 to 48 hours. Crash in fridge. Brew Day – Step 1 A) Rack liquid off starter. B) Heat strike water. Once strike water is at 158F, stir in mash stabilizer, water agents, grains. Mash for 1 hour. Stir every 15-20 minutes. C) While mashing heat the sparge/lauter water. D) Mash additions: 1) At 15 min, add Kent Golding Hops and Irish Moss. 2) At 10 min, add 1 tsp yeast nutrient 3) At 3 min, add 5lb honey. E) Turn heat off at end of boil. Brew Day – Step 2 F) Check conversion of starch to sugar — place a small amount of grain free wort on a white plate or bowl and add one drop of Tincture of Iodine to the wort on the plate. If it quickly disappears or stays/remains red, you are ready to move on. If the iodine turns black, starch is still present, return the lid and run a few tests: Calibrate your thermometer. Recheck the temperature of the mash. If both are accurate, do another iodine test every 20 minutes until conversion is complete. G) Raise the temperature of mash to mash out at 170 °F. H) Vorlauf 1) Very slowly drain and recirculate mash water back into mash tun, not directly on grains until wort clears. Once clear, quickly drain off all wort. 2) Add first batch of sparge water (a couple gallons will do), stir well to release sugars and let sit for a minute or so. 3) Vorlauf again. Then quickly drain wort. 4) Add batch sparge to 5 gallons. Stir well. Let sit. 5) Vorlauf again. Then quickly drain remaining wort into boil kettle. Brew Day – Step 3 I) Add sparge water to 6.5 gallon mark. Add Fuggle hops and boil for 60 min. J) While boiling, gently warm 1.5 lb honey to make a bit thinner, allow to cool to 70F. K) Once wort has cooled to about 100F, stir until mixed well, then while filtering out sediment, cool to 66F and transfer into primary fermenter. L) Add warmed honey and stir. M) Add Clarity Ferm, 1/4 tsp yeast energizer to fermenter. Check OG. 1) DO NOT ADD spices yet (they will be added to secondary). N) Aerate, preferably with oxygen directly for 60 seconds. O) Pitch yeast. P) Best to use a blow off due to heavy ferment-ability of honey. Day 1 Add 1/4 tsp yeast energizer and 1/2 tsp yeast nutrient. Day 2 Add 1/4 tsp yeast energizer and 1/2 tsp yeast nutrient. Day 3 Add 1.5 lb honey warmed to 68F, 1/4 tsp yeast energizer, and 1/2 tsp yeast nutrient. Day 5 to Fermentation End A) Take fermenting wort off dead yeast, racking to another vessel. B) Rack to new vessel every 5 days. C) Transfer to secondary, test FG, and add spices. Age for at least 6 months, ideally 8 months, racking off to another vessel when any sediment is seen. If you want a crystal clear braggot, remove spices and if not able to cold crash just prior to bottling, add fining agent (BioFine Clear is my choice) 2 weeks prior to bottling. May need to repeat fining agent in 4 or 5 days if not clear. Once clear, transfer to keg to force carbonate or to bottling bucket to prime. Force carbonating - add CO2 to 14.58 psi at 68F. Then use counter pressure filler to rack braggot to bottles. Bottle priming - Boil 1 cup of honey with 8 to 16 oz water. Add to bottom of priming bucket. Rack beer into bottling bucket. Then rack to bottles. Best aged longterm in a cool location. Serve room temp. Can also be served warm to enhance spiciness or cold to dampen spice notes.
French Beer	Saison	5 Gallons	1.07	1.013	7.45	30.47	4.86 °L	697	2
Author: AleWifeInc. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:49 PM Notes: 2.53 gal Grain Absorbtion 9.35 Gal for Mash Step Target Temp (F) Infusion Needed Quarts / Pound 1. 144.0 30.31 Quarts @ 148.5 (F) 2.40 2. 148 2.1 Quarts @ boiling 2.56 3. 152 2.3 Quarts @ boiling 2.75 4. 156 2.7 Quarts @ boiling 2.96
Can I Join Inv Me Dab Maple Blueberry Waffle Y'PA	American IPA	2 Gallons	1.073	1.015	7.65	50.48	12.21 °L	697	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 10:11 PM Notes:
NEIPA	Specialty IPA: New England IPA	300 Litres	17.604	3.901	7.49	53.51	4.41 °L	697	0
Author: BrettGSlinger Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:57 PM Notes: Rice Hulls in Mash?? Dry Hop 1kg/HL
Z	Irish Red Ale	17 Litres	1.082	1.021	7.96	21.29	7.15 °L	697	1
Author: RVGUILARDUCCI Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 7:03 PM Notes:
American IPA	American IPA	72 Litres	1.07	1.012	7.67	66.8	7.87 °L	697	0
Author: Trond Stokmo Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:25 PM Notes:
1st Try NE IPA	American Pale Ale	5.5 Gallons	1.078	1.016	8.13	142.44	10.2 °L	697	0
Author: Dogfishbutt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 4:52 PM Notes:
Fight Milk	Imperial Stout	20 Litres	1.09	1.028	8.01	12.22	37.75 °L	697	0
Author: leeson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:43 PM Notes:
Doble IPA Tuna	Imperial IPA	250 Litres	1.071	1.013	7.57	75.08	6.54 °L	697	0
Author: SkuLLBrew Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 9:34 PM Notes:
Snake Dog (Kind Of) Clone	American IPA	21 Litres	1.072	1.01	8.11	58.69	10.16 °L	697	0
Author: Brewbegoodtome Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 10:20 AM Notes: Servomyces, Wyeast Nutrient and Protofloc added @ 10.
A Darkness	Belgian Dark Strong Ale	19 Litres	1.081	1.02	7.98	34.82	34.95 °L	697	0
Author: thebigmac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 130 Creation Date: 9/16/2017 12:49 PM Notes:
Pinot Wine	American Light Lager	1 Gallons	1.082	1.021	8.09	0	0 °L	697	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:42 AM Notes:
Berry Milk Stout	Sweet Stout	4.5 Gallons	1.096	1.04	7.47	61.62	50 °L	697	0
Author: Jawmbii Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 3/27/2017 2:22 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.074	1.017	7.54	108.68	43.02 °L	697	0
Author: Jack Dog Brewery Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 6:51 PM Notes:
Rye Sunshine #2	Imperial IPA	5.75 Gallons	1.083	1.023	7.87	166.07	8.74 °L	697	2
Author: russcparker Boil Size: 8.25 Gallons Boil Time: 135 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 7:02 PM Notes:
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