Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blanche Labrador Et Genivrier	Witbier	23 Litres	1.064	1.02	5.86	25.86	4.69 °L	698	1
Author: jordsti Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:17 PM Notes: Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation.
'23 Christman Special	Belgian Dubbel	20.5 Litres	1.052	1.007	5.98	30.26	16.85 °L	698	1
Author: guco Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 5:11 PM Notes:
Basil B2 V2	Witbier	500 Litres	13.447	2.351	5.95	13.06	3.43 °L	698	0
Author: Clemmont Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 6:24 PM Notes:
Balancing Act IPA	21C. Hazy	5.5 Gallons	1.059	1.015	5.78	30.99	4.1 °L	698	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:35 PM Notes:
BC HAZY IPA Collab	Specialty IPA: New England IPA	12 Gallons	1.056	1.01	5.97	0	3.97 °L	698	0
Author: mechanicalbrewer Boil Size: 13.36 Gallons Boil Time: 5 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 11:50 PM Notes: Very fruit. Wow. Orange Mango Papaya and Joy. Bronze Medal - 2022
Throw It All In Lager	Saison	5.5 Gallons	1.049	1.004	5.91	24.43	9.35 °L	698	0
Author: Forwood Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 1:33 AM Notes:
Blueberry Old Fashioned English Pale Ale	Extra Special/Strong Bitter (ESB)	18 Gallons	1.059	1.015	5.76	35.2	9.34 °L	698	0
Author: RockyMtnGT Boil Size: 22.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 7:18 PM Notes: 1 dozen blueberry old fashioned donuts - 8 in mash - 4 in first wort
RED NECK RED	Irish Red Ale	5.5 Gallons	1.058	1.013	5.84	25.66	15.32 °L	698	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 8:03 PM Notes:
Robby's Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.009	5.73	26.96	11.94 °L	698	2
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/12/2020 10:02 PM Notes: The SRM calculation shows this as being much lighter and more amber than it ends up. The color is more in line with the style than the this shows. Adding hops to a hop spider slightly limits the hop utilization, keeping it inline with the style as well.
English IPA V2	English IPA	19 Litres	1.059	1.015	5.75	58.58	8.06 °L	698	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:04 AM Notes: 2020 Scottish Craft Brewers Competition Best In Show
Mein Schatzi	Oktoberfest/Märzen	3.6 Gallons	1.057	1.012	5.95	27.06	12.27 °L	698	5
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: 30 psi for 2 days, then 15 psi for the rest of the time Creation Date: 11/26/2014 8:23 PM Notes: Start with a biab infusion with all RO water. Add the chemical additives per Other Ingredients list to the full 5 gallons and then split - 3.50 gallons in the kettle, and on the side, 1.50 gallon to rinse the grains and to increase the pre-boil volume to 4.25 gallons. Should end with just over 3.6 gallons in the fermentor.
CPAP - Pale Ale	American Pale Ale	15 Litres	1.054	1.01	5.85	41.98	8.54 °L	698	0
Author: JTHM Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:14 AM Notes:
Spring Stout	Irish Extra Stout	6.5 Gallons	1.057	1.012	5.82	45.11	35.89 °L	698	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: your choice Priming Amount: N/A Creation Date: 3/25/2019 3:43 PM Notes:
Who's Jay?	Specialty IPA: New England IPA	30 Gallons	14.478	3.429	5.96	130.53	5.76 °L	698	0
Author: Valkyrie Brewing Boil Size: 36.63 Gallons Boil Time: 10 Boil Gravity: 12 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:52 PM Notes:
Grim's Garden Grisette	Saison	5.5 Gallons	1.057	1.013	5.82	29.72	4.41 °L	698	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 7:56 PM Notes:
FRMT SUMMER ALE CLONE	American Pale Ale	3 Gallons	1.058	1.014	5.82	42.67	4.22 °L	698	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:51 PM Notes:
Nissefant	Irish Red Ale	50 Litres	1.059	1.014	5.93	20.99	10.02 °L	698	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:29 PM Notes:
Sommerfin	Witbier	24 Litres	1.059	1.013	5.95	0	7.11 °L	698	0
Author: zimtib Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:34 PM Notes:
Ghost Ryder Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.93	50.67	5.21 °L	698	0
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:41 AM Notes:
MALA VIDA	American Pale Ale	46 Litres	1.057	1.013	5.85	11.55	9.9 °L	698	0
Author: Alberto_HM Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:55 AM Notes:
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