|
Hoppy Brown Ale
|
American Brown Ale
|
19 Litres |
1.054 |
1.012 |
5.44 |
38.69 |
24.16 °L
|
696 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 4:08 PM |
| Notes: |
|
|
Amarillo Centennial APA
|
American Pale Ale
|
5.4 Litres |
1.05 |
1.011 |
5.1 |
35.4 |
4.42 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 5:57 PM |
| Notes: |
|
|
Pilsner Base IPA
|
American Pale Ale
|
19 Litres |
1.055 |
1.01 |
5.8 |
38.95 |
6.86 °L
|
696 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 8:49 PM |
| Notes: |
|
|
ALFA-150
|
American Pale Ale
|
150 Litres |
1.051 |
1.01 |
5.4 |
30.73 |
7.83 °L
|
696 |
0 |
|
|
|
| Boil
Size: 189 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:37 PM |
| Notes: |
|
|
Cryo Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.32 |
96.81 |
3.59 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:32 AM |
Notes: Crash chilled to 55F on day 6 of fermentation, grav 1.010
Held at 55F for 5 days
Temp dropped to 35F for 2 days prior to packaging |
|
|
Gone Postal Imperialst4ed
|
British Strong Ale
|
30 Gallons |
1.086 |
1.017 |
9.01 |
24.76 |
25.28 °L
|
696 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:14 AM |
| Notes: |
|
|
Country Down Brown
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
27.84 |
24.46 °L
|
696 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:29 PM |
| Notes: |
|
|
Brackens Porter
|
American Porter
|
5.4 Gallons |
1.05 |
1.016 |
4.49 |
43.32 |
28.7 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:13 AM |
| Notes: |
|
|
Whole In The Head Clone
|
American IPA
|
5.5 Gallons |
1.093 |
1.017 |
9.99 |
356.38 |
5.29 °L
|
696 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 1:16 AM |
| Notes: |
|
|
Porter 1.000L
|
American Porter
|
1100 Litres |
1.073 |
1.015 |
7.72 |
43.53 |
33.61 °L
|
696 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 1:25 PM |
| Notes: |
|
|
Irish Red 2.0
|
Irish Red Ale
|
5.5 Gallons |
1.031 |
1.007 |
3.07 |
53.47 |
19.12 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 6:20 AM |
| Notes: |
|
|
Un Named Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
48.13 |
5.93 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 2:51 PM |
| Notes: |
|
|
Snake Dog (Kind Of) Clone
|
American IPA
|
21 Litres |
1.072 |
1.01 |
8.11 |
58.69 |
10.16 °L
|
696 |
0 |
|
|
Author:
|
|
Brewbegoodtome
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 10:20 AM |
| Notes: Servomyces, Wyeast Nutrient and Protofloc added @ 10. |
|
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
76.14 |
5.74 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 1:55 PM |
| Notes: |
|
|
JJ NEIPA
|
American IPA
|
23 Litres |
1.066 |
1.017 |
6.4 |
53.35 |
6.13 °L
|
696 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:26 AM |
| Notes: This NEIPA is going to be overflowing with fruitiness. |
|
|
The India Pearls
|
American IPA
|
10 Litres |
1.066 |
1.018 |
6.19 |
69.79 |
10.75 °L
|
696 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 2:15 AM |
| Notes: |
|
|
Space Dust 10 Gallon
|
American IPA
|
11 Gallons |
1.067 |
1.016 |
6.75 |
80.84 |
5.26 °L
|
696 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 7:34 PM |
| Notes: |
|
|
MOKE - American Pale Ale Palisade Stering
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.48 |
39.12 |
5.39 °L
|
696 |
0 |
|
|
Author:
|
|
Mr Norman
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 10:58 AM |
Notes: Single step infusion 60mins @66C
Mash water 40L
Sparge water 21.5L
Beer Brew 60
Finished volume (L) 50
Grain (kg) 10.73
Mash Water (L) 40.0229
Mash thickness 3.73
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 2.9
Boil time (h) 1
Top-up Water 0
Loss to grain total 8.584
Post Mash Volume 31.4389
Loss to boil total 2.9
Sparge 21.4611
Total Water 61.484
Palisade (0.6g/L) features complex floral, herbal and grassy aromas in addition to flavors of nectar fruits and citrus.
Sterling (0.6g/L) is the result of a mix of Saaz, Cascade, Early Green, Brewer’s Gold and another, unknown variety. Used late in the boil it brings floral, citrus, noble and spicy characteristics.
The end result is a crisp, smoothly bittered Pale Ale that is super easy to drink. |
|
|
Black Heart Stout
|
American Stout
|
23 Litres |
1.05 |
1.013 |
4.85 |
36.46 |
26.04 °L
|
696 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 10:52 AM |
| Notes: |
|
|
Brewshop California Common
|
California Common
|
23 Litres |
1.06 |
1.019 |
5.44 |
36.8 |
10.16 °L
|
696 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 8:10 PM |
| Notes: |
|
|
|
|