Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Brown Ale	American Brown Ale	19 Litres	1.054	1.012	5.44	38.69	24.16 °L	696	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:08 PM Notes:
Amarillo Centennial APA	American Pale Ale	5.4 Litres	1.05	1.011	5.1	35.4	4.42 °L	696	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 5:57 PM Notes:
Pilsner Base IPA	American Pale Ale	19 Litres	1.055	1.01	5.8	38.95	6.86 °L	696	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 8:49 PM Notes:
ALFA-150	American Pale Ale	150 Litres	1.051	1.01	5.4	30.73	7.83 °L	696	0
Author: RCL Boil Size: 189 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:37 PM Notes:
Cryo Hop Pale Ale	American Pale Ale	5 Gallons	1.052	1.011	5.32	96.81	3.59 °L	696	0
Author: brycegrebitus@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:32 AM Notes: Crash chilled to 55F on day 6 of fermentation, grav 1.010 Held at 55F for 5 days Temp dropped to 35F for 2 days prior to packaging
Gone Postal Imperialst4ed	British Strong Ale	30 Gallons	1.086	1.017	9.01	24.76	25.28 °L	696	0
Author: brewer65 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 1:14 AM Notes:
Country Down Brown	American Brown Ale	5.5 Gallons	1.055	1.013	5.55	27.84	24.46 °L	696	0
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:29 PM Notes:
Brackens Porter	American Porter	5.4 Gallons	1.05	1.016	4.49	43.32	28.7 °L	696	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:13 AM Notes:
Whole In The Head Clone	American IPA	5.5 Gallons	1.093	1.017	9.99	356.38	5.29 °L	696	0
Author: dwpdx Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 1:16 AM Notes:
Porter 1.000L	American Porter	1100 Litres	1.073	1.015	7.72	43.53	33.61 °L	696	0
Author: Mulamanca Boil Size: 1200 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 1:25 PM Notes:
Irish Red 2.0	Irish Red Ale	5.5 Gallons	1.031	1.007	3.07	53.47	19.12 °L	696	0
Author: TrapperKeeper2k Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 6:20 AM Notes:
Un Named Pale Ale	Blonde Ale	5.5 Gallons	1.05	1.009	5.35	48.13	5.93 °L	696	0
Author: Schmook Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:51 PM Notes:
Snake Dog (Kind Of) Clone	American IPA	21 Litres	1.072	1.01	8.11	58.69	10.16 °L	696	0
Author: Brewbegoodtome Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 10:20 AM Notes: Servomyces, Wyeast Nutrient and Protofloc added @ 10.
Juicy IPA	American IPA	5.5 Gallons	1.062	1.016	6.05	76.14	5.74 °L	696	0
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 1:55 PM Notes:
JJ NEIPA	American IPA	23 Litres	1.066	1.017	6.4	53.35	6.13 °L	696	0
Author: lionman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:26 AM Notes: This NEIPA is going to be overflowing with fruitiness.
The India Pearls	American IPA	10 Litres	1.066	1.018	6.19	69.79	10.75 °L	696	0
Author: rafacost3d Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 2:15 AM Notes:
Space Dust 10 Gallon	American IPA	11 Gallons	1.067	1.016	6.75	80.84	5.26 °L	696	0
Author: jimbrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 7:34 PM Notes:
MOKE - American Pale Ale Palisade Stering	American Pale Ale	50 Litres	1.051	1.009	5.48	39.12	5.39 °L	696	0
Author: Mr Norman Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 10:58 AM Notes: Single step infusion 60mins @66C Mash water 40L Sparge water 21.5L Beer Brew 60 Finished volume (L) 50 Grain (kg) 10.73 Mash Water (L) 40.0229 Mash thickness 3.73 Loss to grain (L/kg) 0.8 Loss to boil (L/hr) 2.9 Boil time (h) 1 Top-up Water 0 Loss to grain total 8.584 Post Mash Volume 31.4389 Loss to boil total 2.9 Sparge 21.4611 Total Water 61.484 Palisade (0.6g/L) features complex floral, herbal and grassy aromas in addition to flavors of nectar fruits and citrus. Sterling (0.6g/L) is the result of a mix of Saaz, Cascade, Early Green, Brewer’s Gold and another, unknown variety. Used late in the boil it brings floral, citrus, noble and spicy characteristics. The end result is a crisp, smoothly bittered Pale Ale that is super easy to drink.
Black Heart Stout	American Stout	23 Litres	1.05	1.013	4.85	36.46	26.04 °L	696	1
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 10:52 AM Notes:
Brewshop California Common	California Common	23 Litres	1.06	1.019	5.44	36.8	10.16 °L	696	0
Author: icikle Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 8:10 PM Notes:
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