Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sommerpale	American Pale Ale	42 Litres	1.052	1.01	5.52	60.49	5.83 °L	697	1
Author: Fredrik Z. Jenssen Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 5:37 PM Notes:
Ze Marchen	Oktoberfest/Märzen	5.5 Gallons	1.051	1.009	5.57	41.02	17.97 °L	697	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 7:35 PM Notes:
Japanese Rice Lager	No Profile Selected	42 Litres	1.051	1.007	5.71	24.46	3.66 °L	697	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 8:38 AM Notes:
Marzen Collab	Märzen	59 Litres	1.055	1.012	5.58	28.71	8.61 °L	697	1
Author: EricOuellet Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 6:45 PM Notes:
Awesome Recipe	American IPA	10.5 Gallons	1.057	1.014	5.63	43.83	4.86 °L	697	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 11:41 PM Notes:
Summer Nights Grapefruit Pale Ale	International Pale Lager	17.5 Gallons	1.051	1.009	5.51	39.93	8.93 °L	697	0
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 12:34 PM Notes:
Coopers Ozzy Ale	Australian Sparkling Ale	22 Litres	1.051	1.008	5.69	27.2	6.02 °L	697	1
Author: Coops70 Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:48 AM Notes:
Very Peculiar-ish	Old Ale	5.2 Gallons	1.056	1.013	5.69	31.02	21.54 °L	697	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/30/2018 6:18 PM Notes: Definitely need a blow-off tube for this one during fermentation. I used Lyles Black Treacle for the molasses. Wow. Big strong, mouthy/chewy flavor. Very good winter beer if you like strong, malty ales. Rich full-bodied flavor with tastes of fruit, (banana, cherry?) No hop flavor to speak of. Tan head. Highly attenuated, dark in color but not black, Hints of Caramel, Molasses & Chocolate. A04 pub, S-04 or Notty dry yeast can be used also.
Sam's 30th Grapefruit Ale	English IPA	25 Litres	1.055	1.012	5.73	15.83	4.84 °L	697	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:32 AM Notes:
Américo Stout	American Stout	120 Litres	1.052	1.009	5.68	43.26	38.46 °L	697	0
Author: CLANDESTINA Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 1:51 PM Notes:
Porter	Robust Porter	45 Litres	1.057	1.014	5.65	21.81	32.57 °L	697	0
Author: Plumberwaters Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2014 3:35 PM Notes:
Jaguar Oatmeal Stout	Oatmeal Stout	5 Gallons	1.061	1.018	5.65	12.51	33.44 °L	697	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:18 PM Notes: OG measured at 1.072
Vault 30444	British Golden Ale	6.25 Gallons	1.062	1.018	5.73	32.24	6.74 °L	697	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 3:17 PM Notes:
Nyårsöl 1617	American Pale Ale	24 Litres	1.056	1.014	5.51	38.65	8.67 °L	697	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:01 PM Notes:
Coffee Milk Stout	American Stout	11 Gallons	1.063	1.02	5.63	27.61	33.5 °L	697	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 6:16 PM Notes:
Moinbräu Dunkel	Munich Dunkel	10 Litres	1.054	1.011	5.66	17.5	14.2 °L	697	0
Author: MaxMalt Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 11:42 PM Notes:
Pirate Brew II At H&B 400lit	American Porter	400 Litres	13.383	2.752	5.7	32.27	38.79 °L	697	0
Author: Sáez & Son Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:13 PM Notes:
Simcoe City Mark 1	American IPA	21 Litres	1.054	1.01	5.73	49.85	7.16 °L	697	0
Author: malcolmg Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 7:01 PM Notes: measured OG was 1.049, wee bit off calculation...
Porter	Robust Porter	5 Gallons	1.064	1.021	5.64	67.88	33.5 °L	697	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:56 AM Notes:
Pale Ale	California Common Beer	10 Litres	1.055	1.012	5.63	28.31	7.01 °L	697	0
Author: João Tana Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 7:23 PM Notes:
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